Best Sweet Sassy Stirfry Recipes

Sweet & Sassy Stirfry image

Provided by Starrynews

Categories Asian

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

1/2 cup sweet chili sauce
4 tablespoons tomato ketchup
4 tablespoons ponzu sauce, lime citrus dressing and sauce
8 ounces rice noodles
2 tablespoons oil, divided
2 garlic cloves, minced
2 teaspoons ginger, finely chopped
3/4 lb green cabbage, cored and rough chopped
5 red radishes, thinly sliced
1 green bell pepper, sliced in thin strips
1 cup carrot, shredded
5 green onions, sliced on the diagonal
3 eggs, beaten
4 sprigs cilantro
1/4 cup peanuts, chopped

Steps:

Combine sweet chili sauce, ketchup, and Ponzu sauce. Mix well and set aside.
Prep rice noodles according to package directions. Drain and set aside when ready.
Meanwhile, heat 1 tablespoon oil over medium heat in a large skillet. Add ginger and garlic and sauté 30 seconds.
Add cabbage and radishes. Stirfry about 5-6 minutes.
Add green bell pepper, carrots, and green onion, and cook an additional 5 minutes. Transfer veggies from skillet to a large bowl.
Add remaining 1 tablespoon oil to skillet and add beaten eggs. Scramble until set. Add eggs to bowl containing veggies.
Pour sauce into skillet and bring to a simmer. Toss in noodles, veggies, and eggs, and warm through, mixing well.
Divide into four bowls to serve. Garnish with cilantro and peanuts.

Johnsonville Apple Chicken Sausage Sweet and Sour Stirfry image

Provided by Johnsonville Sausage

Categories Pork

Time 30m

Yield 5 serving(s)

Number Of Ingredients 9

1 (12 ounce) package Johnsonville Apple Chicken Sausage, sliced
1 tablespoon canola oil
1 (12 ounce) package frozen stir fry vegetables
1 (8 ounce) can pineapple chunks, drained, reserving liquid
1/3 cup cold water
1 tablespoon cornstarch
2 tablespoons reduced sodium soy sauce
1 tablespoon brown sugar
brown rice (hot, cooked) or white rice (hot, cooked)

Steps:

In a large skillet, heat oil; stir-fry vegetables until crisp-tender.
Add sausage and pineapple; cook and stir until heated through.
In a small bowl, combine water, cornstarch, soy sauce, sugar and reserved pineapple juice.
Add to skillet; bring to a boil, stirring constantly until thickened, about 2 minutes.
Serve immediately over rice.

Nutrition Facts : Calories 72, Fat 2.8, SaturatedFat 0.2, Sodium 215.2, Carbohydrate 11.8, Fiber 0.4, Sugar 9.3, Protein 0.5