Best Sweet Red Pepper Tart Recipes
SWEET RED PEPPER TART (DESSERT)
Sweet dessert tart with something like Capsicum Jam. A sophisticated taste, unlikely to please children I think.... Adapted from a recipe by Andrew Schloss, you will either love it, or hate it.
Provided by Dipps
Categories Tarts
Time 43m
Yield 1 tart, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 190 deg C / 375 deg F.
- Cook the case for 12 mins or as directed on the package.
- Put everything except the pistachios in the blitzer or stick mixer and blend till smooth and jam-like.
- Put mix in tart shell.
- Cook another 12 mins or so until the edge develops a bit of a skin.
- Pull out, top with pistachios and cook another 10 minutes
- Cool completely and serve cold from the fridge, I serve it plain with a cuppa.
Nutrition Facts : Calories 233.5, Fat 7.4, SaturatedFat 1.3, Sodium 590, Carbohydrate 41.2, Fiber 1.6, Sugar 34.1, Protein 2.9
SWEET RED PEPPER TART
Number Of Ingredients 6
Steps:
- Heat the oven to 375°F. The cookie dough will be divided into 20 squares press 14 of those squares into an even layer in the bottom of a 9-inch tart or pie pan. Bake until the dough is just beginning to brown at the edge, about 12 minutes. Meanwhile, mix the remaining cookie dough, the red pepper puree, sugar, nutmeg, and lemon juice in a bowl. Spread over the baked dough, leaving 1/4 inch exposed at the perimeter, and bake until the edge of the pepper spread has formed a skin, about 12 minutes more. Sprinkle the pistachios over the top and bake for 10 more minutes. Cool completely. You can dust the tart with more confectioners' sugar before serving, if you want.From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love