TURKEY-AND-SWEET POTATO MEATBALLS
Discover your new favorite meatball recipe with these Turkey-Sweet Potato Meatballs. Made with ground turkey, mashed sweet potatoes, a creamy sauce and more, these Turkey-Sweet Potato Meatballs are guaranteed to be a hit.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings, 3 meatballs each
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Cover rimmed baking sheet with foil; spray with cooking spray. Mix first 6 ingredients just until blended.
- Shape turkey mixture into 24 meatballs, using about 1 Tbsp. turkey mixture for each meatball; place on prepared baking sheet.
- Bake 20 min. or until done (165°F).
- Cook aioli, cheese and milk in large skillet on medium heat 2 to 3 min. or until heated through, stirring frequently. Add meatballs; stir to evenly coat all meatballs with sauce.
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0.8631 g, Sugar 0 g, Protein 13 g
SWEET POTATO TURKEY MEATBALLS
Make and share this Sweet Potato Turkey Meatballs recipe from Food.com.
Provided by HappyWife313
Categories Meatballs
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Combine onions, garlic, parsley, breadcrumbs and cheese in large bowl and mix (with spoon).
- Cook sweet potatoes (in microwave or oven), peel and mash. Add to ingredients and mix (with spoon).
- Add ground turkey and maple syrup - season generously with salt and pepper - and mix ingredients together with hands until well combined.
- Lightly grease baking pan, create meatballs (about 1 1/2 inches in diameter), and bake for 30 minutes (or until fully cooked).
- Enjoy!
Nutrition Facts : Calories 232.4, Fat 7.6, SaturatedFat 2.4, Cholesterol 55.8, Sodium 204.6, Carbohydrate 22.5, Fiber 2.4, Sugar 7.3, Protein 18.9
SWEET POTATO TURKEY MEATBALLS
Steps:
- In a large bowl, mix together all the ingredients well. In a large skillet heat some vegetable oil over medium heat for frying the meatballs. Shape the mixture into meat balls. Fry the meatballs in the skillet, a few at a time, turning them around so that they fully brown on all sides about 7 minutes. Repeat with all meatballs. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #preparation #occasion #healthy #lunch #main-dish #easy #fall #winter #dietary #low-sodium #seasonal #comfort-food #inexpensive #low-in-something #taste-mood #meatballs
You'll also love