Best Sweet Potato Surprise Recipes

SWEET POTATO SURPRISE

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Grease one 8x12 inch baking dish.
• Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool.
• In a mixing bowl, combine sweet potatoes, bananas, white sugar, brown sugar, pecans, evaporated milk, butter, vanilla, cinnamon and nutmeg. Mix well.
• Pour mixture into baking dish, place coconut on top of potato mixture and top with marshmallows. Bake for 10 to 15 minutes.

SWEET POTATO SURPRISE

Steps:

• Heat oven to 450°. Grease bottom and sides of square pan, 8x8x2 inches, with shortening. Mash sweet potatoes and brown sugar. Shape 1/3 cup potato mixture around each marshmallow into a ball.
• Brush 1 sweet potato ball at a time with butter; roll in cornflake crumbs to coat. Place in pan. Bake uncovered 8 to 10 minutes or until coating is light brown.

CURRIED SWEET POTATO SURPRISE

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking pan.
• Place drained pears, peaches, pineapple, and cubed sweet potatoes in a large bowl.
• Melt butter in a saucepan over low heat. Whisk in brown sugar and curry powder until well blended. Pour over the sweet potato mixture and toss to coat. Spread mixture into the prepared pan.
• Bake in the preheated oven until sweet potatoes are tender, about 50 minutes.

SWEET POTATO SURPRISE

Steps:

• 1. Pierce potatoes on side with a sharp knife and place on a paper plate and cook in your microwave for about 5 to 10 minutes until tender- checking on them at 5 minutes by squeezing them with a oven mitt for doneness. Or bake in 425^ oven for 50 minutes.
• 2. In a large skillet over medium heat,heat oil. Cook onion for 4 minutes, until soft. Add garlic,cumin and cinnamon;cook another minute.
• 3. Add and scramble ground beef and cook until no longer pink , about 5 minutes. Add sherry or juice; cook 2 minutes.
• 4. Add tomatoes, raisins, olives, capers and salt; reduce heat and simmer,5 minutes;stir in chopped cilantro. Cut open potatoes and mash insides with a fork; divide beef mixture evenly among the potatoes and add a bit of shredded cheese ,if desired and accent with some cilantro leaves . Enjoy!

SWEET POTATO SURPRISE

Steps:

• 1. Preheat oven to 450 degrees F (230 degrees C). Grease one 8x12 inch baking dish. 2. Bring a pot of salted water to a boil. Add potatoes, cook until tneder but still firm. Drain and tranfer to a large bowl to cool. [If you use canned potatoes all you really have to do is drain; but you can warm if you want to] 3. In a mixing bowl combine sweet potatoes, bananas, white sugar, brown sugar, pecans, evaporated milk, butter, vanilla, cinnamon and nutmeg. Mix well. 4. Pour mixture into baking dish, place coconut on top of potato mixture and top with marshmallows. Bake for 10 to 15 minutes. If marshmallows begin to brown before time is up; then tent w/aluminum foil so that mixture will 'heat' through and marshmallows will not 'burn'.

SWEET POTATO SURPRISE BALLS - OAMC

Steps:

• Mix together mashed sweet potatoes, eggs, butter, orange rid, brown sugar& vanilla.
• Form into 14 large balls.
• Place in center of each ball 1 large marshmallow and cover it well with mashed-potato mixture.
• Roll ball in cornflake crumbs.
• Flash freeze and bag for freezer.
• When ready to serve, defrost and bake at 400F in buttered baking dish for 10 minutes.

SWEET POTATO SURPRISE

Steps:

• Wash and boil 4-5 large sweet potatoes until soft, about 1 1/2 hours depending on size of sweet potatoes. Check them after an hour, smaller potatoes will be done before larger ones. Take those out and let cool. Remove skin, be very careful as these can be very hot if not completely cooled. I mash them with a potato masher several times.
• Mix first 6 ingredients in mixing bowl and stir together. Place mixture into butter greased baking dish.
• Mix brown sugar, flour and oleo in small bowl until crumbly, then add nuts. Sprinkle over sweet potatoes. Bake 350º for 35 minutes.

SWEET POTATO SURPRISE

Steps:

• 1. Heat oven to 450. Grease square pan, 8 x 8 x 2 inches. Mash sweet potatoes and brown sugar. Shape 1/3 cup potato mixture around each marshmallow into a ball. 2. Brush 1 sweet potato ball at a time with margarine roll in cornflake crumbs to coat. Place in pan. Bake uncovered 8 to 10 minutes or until coating is light brown. NUTRITION INFORMATION 1 Serving Calories 125 (Calories from Fat 20) Fat 2g (Saturated 0g) Cholesterol 0mg Sodium 90mg Carbohydrate 27g (Dietary Fiber 2g) Protein 2g % DAILY VALUE: Vitamin A 70% Vitamin C 18% Calcium 2% Iron 6% DIET EXCHANGES: 1 Starch, 1 Fruit From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.