Best Sweet Potato Rosti Recipes

SWEET POTATO ROSTI

Sweet Potato Rosti image

Sweet potato combines with tangy goat cheese to make a delicious starter or side dish. It's great served with a salad.

Provided by kamcauliffe

Categories Appetizers and Snacks Snacks Snack Chip Recipes

Time 1h

Yield 4

Number Of Ingredients 6

Ingredients

1 pound sweet potatoes
2 tablespoons olive oil
1 small onion, finely chopped
1 clove garlic, finely chopped
6 ounces crumbled goat cheese
2 eggs, beaten

Steps:

Preheat an oven to 425 degrees F (220 degrees C).
Peel and grate the sweet potatoes; place in a clean cloth and squeeze out the excess liquid; transfer to a large bowl.
Heat the olive oil in a skillet over medium heat; cook the onion and garlic in the hot oil until soft; transfer to the bowl with the drained sweet potato; add about 2/3 of the goat cheese and the beaten eggs; mix well. Divide the mixture into 4 even portions and shape into balls with your hands and then flatten them to about 1/2 inch thickness. Arrange the patties onto a baking sheet.
Roast in the preheated oven until golden brown; about 25 minutes. Sprinkle the remaining goat cheese over the patties and return to oven to melt the cheese, about 5 minutes more.

Nutrition Facts : Calories 351.6 calories, Carbohydrate 26 g, Cholesterol 115.4 mg, Fat 21.7 g, Fiber 3.7 g, Protein 14 g, SaturatedFat 10.4 g, Sodium 313.2 mg, Sugar 6.7 g

SWEET POTATO ROSTI

Sweet Potato Rosti image

Make and share this Sweet Potato Rosti recipe from Food.com.

Provided by KJ1036

Categories Potato

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

550 g orange sweet potatoes, peeled
1 clove garlic, minced
1/2 cup parmesan cheese, grated
cracked black pepper
2 tablespoons olive oil

Steps:

Preheat oven to 220 degrees celsius.
Cut sweet potato into thin strips (julienne).
Toss sweet potato with oil, garlic, cheese and pepper.
Place potato in a single layer on a tray lined with non-stick paper.
Bake 15 minutes, or until cooked through.

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