Best Sweet Potato Rice Crispies Recipes

Sweet Potato Krispies Casserole image

Provided by Marie

Time 50m

Yield 12-16 serving(s)

Number Of Ingredients 12

3 cups cooked mashed sweet potatoes
1 cup sugar
1/2 cup melted butter
2 eggs, well beaten
1 teaspoon vanilla
1/3 cup milk
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
2 cups Rice Krispies
1 cup chopped pecans
1 cup brown sugar
1/2 cup butter, melted

Steps:

Combine all sweet potatoes ingredients and spoon into 9x13 baking pan or casserole.
Mix all ingredients for topping and spoon over casserole.
Bake casserole at 400° for 30 minutes .

Nutrition Facts : Calories 430.4, Fat 23.1, SaturatedFat 10.8, Cholesterol 76.9, Sodium 197.6, Carbohydrate 54.8, Fiber 3, Sugar 39.9, Protein 3.7

Sweet Potato Rice Crispies image

Provided by Jerrelle Guy

Number Of Ingredients 9

3 Tbsp (42 g) butter
1/4 cup (60 g) pureed sweet potato (about 1 small sweet potato)
1 tbsp (15 ml) vanilla extract
1 tsp salt
11/2 tsp (4 g) ground cinnamon
1/4 tsp ground nutmeg
1/3 cup (50 g) toasted pecans, chopped
1 (10-oz) bag marshmallows
6 cups (210 g) brown rice cereal

Steps:

Have an 8 x 8-inch or a 9 x 9-inch baking dish lined with parchment and sprayed with cooking spray nearby.
In a large pot, melt the butter over medium heat, then add the pureed sweet potato, vanilla, salt, cinnamon, nutmeg and toasted pecans. Add the marshmallows and continue to cook, stirring with a wooden spoon, until the marshmallows are melted. Add the cereal, folding gently to combine, and then, working quickly before the mixture stiffens, transfer it to the prepared baking dish, packing the mixture into the pan with a sheet of parchment or wax paper to make an even and dense layer. Allow to cool completely to harden, about 30 minutes, then slice into nine 3-inch squares and serve.