Best Sweet Potato Praline Swirl Recipes

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SWEET POTATO PRALINE SWIRL



Sweet Potato Praline Swirl image

Tired of the same old marshmallows on your sweet potatoes? Set this rich, tasty side dish beside the turkey this year and introduce your family to a new favorite. -Amanda Dalvine, Orange Park, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 13

2 medium sweet potatoes, peeled and cubed
1/2 cup heavy whipping cream
2 large eggs
1/4 cup packed brown sugar
3 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 cup chopped pecans
PRALINE SAUCE:
1/3 cup packed brown sugar
1/4 cup sweetened condensed milk
2 teaspoons butter, melted
1/2 teaspoon vanilla extract

Steps:

  • Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10-15 minutes or until tender. , Drain potatoes and place in a large bowl; mash until smooth. , Preheat oven to 325°. Beat cream, eggs, brown sugar, vanilla, cinnamon and ginger with sweet potatoes; fold in pecans., Transfer to a greased 8-in. square baking dish. Combine sauce ingredients; spoon over potato mixture. Cut through with a knife to swirl the sauce., Bake, uncovered, 30-40 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 340 calories, Fat 19g fat (7g saturated fat), Cholesterol 105mg cholesterol, Sodium 68mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.

SWEET POTATO PRALINE SWIRL



SWEET POTATO PRALINE SWIRL image

Categories     Vegetable     Side

Yield 6 servings

Number Of Ingredients 13

2 medium sweet potatoes, peeled and cubed
1/2 cup heavy whipping cream
2 eggs
1/4 cup packed brown sugar
3 teaspoons Spice Islands® pure vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 cup chopped pecans
PRALINE SAUCE:
1/3 cup packed brown sugar
1/4 cup sweetened condensed milk
2 teaspoons butter, melted
1/2 teaspoon Spice Islands® pure vanilla extract

Steps:

  • Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain potatoes and place in a large bowl; mash until smooth. Beat in the cream, eggs, brown sugar, vanilla, cinnamon and ginger; fold in pecans. Transfer to a greased 8-in. square baking dish. Combine sauce ingredients; spoon over potato mixture. Cut through with a knife to swirl the sauce. Bake, uncovered, at 325° for 30-40 minutes or until a thermometer reads 160°.

SWEET POTATO PRALINE SWIRL RECIPE



Sweet Potato Praline Swirl Recipe image

How to make Sweet Potato Praline Swirl Recipe

Provided by @MakeItYours

Number Of Ingredients 14

Ingredients
2 medium sweet potatoes, peeled and cubed
1/2 cup heavy whipping cream
2 eggs
1/4 cup packed brown sugar
3 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 cup chopped Diamond of California® Pecans
PRALINE SAUCE:
1/3 cup packed brown sugar
1/4 cup sweetened condensed milk
2 teaspoons butter, melted
1/2 teaspoon vanilla extract

Steps:

  • Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  • Drain potatoes and place in a large bowl; mash until smooth. Beat in the cream, eggs, brown sugar, vanilla, cinnamon and ginger; fold in pecans.
  • Transfer to a greased 8-in. square baking dish. Combine sauce ingredients; spoon over potato mixture. Cut through with a knife to swirl the sauce.
  • Bake, uncovered, at 325° for 30-40 minutes or until a thermometer reads 160°. Yield: 6 servings.

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