Best Sweet Potato Poon Recipes

Al's Mom's Sweet Potato Poon Recipe image

Provided by Kasha7658

Number Of Ingredients 11

6 large sweet potatoes
4 tsps. baking powder
1 tsp. salt
1 stick of unsalted butter
1 cup of flour
1 cup of dark brown sugar
1 can of crushed pineapple drained
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1 bag of large Jet Puffed marshmallows

Steps:

Boil the sweet potatoes until soft. Mash potatoes with 1 stick of butter in a large bowl. Add flour, sugar, salt, baking powder, cinnamon, nutmeg and allspice, and mix together. Fold in crushed pineapple and pour into a buttered 9" x 12" Pyrex dish. Bake in a 350-degree oven for 30 minutes or until brown on top. Remove from oven, layer with marshmallows and place under broiler until marshmallows are toasty brown on top. Be careful... They will catch fire very quickly!

SWEET POTATO POON image

Provided by deletha daniels

Number Of Ingredients 4

1 1/2 cups firmly packed drak brown sugar 1/2 cup(1 stick) butter melted 1large egg
8 cups coarsely shredded sweet potatoes 1/2 cup black molasses 1/2 cup self-rising flour 1/4 cup milk
1/2 cup sweetened shredded coconut 1/2 cup dark or golden raisins
1 tablespoon vanilla extract 2 teaspoons ground allspice 1 teaspoon ground cinnamon

Steps:

1. preheat the oven to 350f. grease a 2-quart cassreole dish.
2. in a large bowl,cream together the brown sugar and butter.beat in the egg. Add the remaining ingredients and mix until combined.
3. pour the mixture into the prepared dish bake for 1 1/2 hours or until browned.

SWEET POTATO POON image

Categories Potato

Number Of Ingredients 11

6 large sweet potatoes
4 tablespoons baking powder
1 teaspoon salt
1 stick unsalted butter
1 cup flour
1 cup dark brown sugar
1 cup crushed pineapples, drained
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1 bag large marshmallows

Steps:

Preheat oven to 350 degrees. Boil the sweet potatoes until soft. Mash potatoes with 1 stick of butter in large bowl. Add flour, sugar, salt, baking powder, cinnamon, nutmeg and allspice, and mix together. Fold in crushed pineapple and pour into a buttered 9 X 12-inch Pyrex dish. Bake for 30 minutes or until brown on top. Remove from oven, layer with marshmallows and place under broiler until marshmallows are toasted brown on top. Be careful: They will catch fire very quickly!