Best Sweet Potato Pecan Patties Recipes

YUMMY SWEET POTATO CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
• In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish.
• In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
• Bake in the preheated oven 30 minutes, or until the topping is lightly brown.

SWEET POTATO PECAN PATTIES

Steps:

• Wash and peel the sweet potatoes and cut into 1/2-inch cubes.
• Cover them with water in a large saucepan and bring to a boil. Reduce the heat and simmer for 15 minutes or until somewhat tender, then drain.
• Coat a large nonstick skillet/frying pan with cooking spray and heat over medium-high heat.
• Add chopped onion and garlic to the pan, sautee 5 minutes or until tender.
• Place sweet potato, chopped onion mixture, oats, and spices in a food processor and pulse until smooth.
• Place the mixture into a large bowl and stir in the pecans. Divide into 6 equal portions, shaping each inch a 1/2-inch thick patty.
• Wipe the frying pan dry with a paper towel. Heat 1 1/2 teaspoons oil over medium-high heat.
• Add 3 patties to the pan, cook 4 minutes or until browned. Carefully turn the patties over and cook the other side for 3 minutes or until browned.
• Repeat with the remaining oil and uncooked patties.