Best Sweet Potato Pecan Coffee Cake Recipes

SWEET POTATO-PECAN COFFEE CAKE

Steps:

• Preheat oven to 325 degrees F.
• Set oven rack to second-lowest position.
• Grease a 9-inch springform pan.
• In a mixing bowl, combine butter sugar, eggs and vanilla; add in sour cream and mashed sweet potatoes.
• In a large mixing bowl, combine flour, baking powder, baking soda and salt.
• With a wooden spoon, stir in sour cream/butter mixture into flour mixture, just until blended.
• Spread in prepared pan; sprinkle with topping.
• Bake 65-75 minutes, or until cake tests done.
• Let cool.
• Loosen edges; remove sides of pan.
• To make topping: In a small bowl, combine all topping ingredients; mix with a fork until mixture resembles coarse crumbs.

SWEET POTATO-PECAN COFFEE CAKE

Steps:

• 1. Heat oven to 325. Set oven rack to second lowest position. Grease a 9-in. spring form pan.
• 2. In a mixing bowl combine butter, sugar, eggs and vanilla. Add mashed sweet potatoes and sour cream.
• 3. In a large bowl, combine flour, baking powder, baking soda and salt (opt).
• 4. With a wooden spoon, stir in sweet potato/butter mixture into flour. Stirring until just combined.
• 5. Spread into pan. Mix together topping ingredients with a fork and sprinkle over top of cake.
• 6. Bake 65-70 mins, or until tested and done. Cool and loosen edges of cake and remove sides from pan.