Best Sweet Potato Onion And Apple Gratin Recipes

Sweet Potato, Apple And Onion Gratin image

Provided by Roosie

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 9

1 lb sweet potato, peeled and sliced 1/4 inch thick
2 tablespoons butter
1 lb onion, thinly sliced
3/4 lb granny smith apple, peeled,cored & thinly sliced
3 tablespoons flour
1/2 cup chicken stock
3/4 cup fresh breadcrumb
3/4 cup sharp cheddar cheese, coarsely grated
6 slices bacon, cooked and crumbled

Steps:

Preheat oven to 350 degrees.
Butter 13X6 inch oval baking dish.
Melt butter in heavy large skillet over medium heat.
Add onions and saute until tender, about 10 minutes.
Toss apples with flour in medium bowl.
Arrange half of sweet potatoes in bottom of prepared dish.
Top with half of apple slices.
Arrange remaining potatoes and then remaining apples.
Cover with sauteed onions.
Pour stock over all.
Bake until sweet potatoes are tender, about 45 minutes.
Mix breadcrumbs, cheese and bacon in small bowl, then sprinkle mixture over potatoes.
Bake an additional 20 minutes.
Broil until topping browns, if needed.
Let cool 5 minutes before serving.

Sweet Potato, Onion, and Apple Gratin image

Provided by Norma Shirley

Yield Makes 6 servings

Number Of Ingredients 7

4 pounds red-skinned sweet potatoes (yams), peeled, cut into 1/4-inch-thick rounds, divided
1 large onion, halved, thinly sliced, divided
3 large Granny Smith apples (about 1 1/2 pounds), peeled, cored, cut into 1/4-inch-thick slices, divided
2 tablespoons fresh lime juice, divided
2 tablespoons (packed) dark brown sugar, divided
1 cup whipping cream, divided
3 tablespoons butter, divided

Steps:

Preheat oven to 400°F. Butter and flour 15x10x2-inch baking dish. Spread 1/3 of potato slices over bottom of dish. Arrange 1/2 of onion slices, then 1/2 of apple slices over. Sprinkle with 1 tablespoon lime juice, 1 tablespoon sugar, and 1/3 cup cream. Dot with 1 tablespoon butter. Sprinkle with salt and pepper. Repeat layering. Arrange remaining potato slices on top. Drizzle with remaining 1/3 cup cream. Dot potatoes with remaining 1 tablespoon butter. Sprinkle with salt and pepper.
Cover dish with foil. Bake until potatoes and apples are tender, about 45 minutes. Increase oven temperature to 500°F. Remove foil. Bake until potatoes are golden brown, about 10 minutes.