Best Sweet Potato Nut Bread Recipes
CRANBERRY NUT SWEET POTATO BREAD
We grow plenty of sweet potatoes, so I try to use them in different ways. Slices of this bread, studded with dried cranberries and nuts, are especially tasty served with the citrusy cream cheese spread.
Provided by Taste of Home
Time 1h20m
Yield 1 loaf.
Number Of Ingredients 17
Steps:
- In a large saucepan, combine orange juice and cranberries; bring to a boil. Reduce heat. Simmer, uncovered, for 5 minutes or until cranberries are softened; drain. In a large bowl, beat cream cheese, confectioners' sugar and lemon extract until smooth. Fold in cranberry mixture. Cover and refrigerate for at least 1 hour. , Meanwhile, in a large bowl, cream butter and sugar until light and fluffy. Beat in egg and sweet potatoes. Combine the dry ingredients; gradually add to creamed mixture. Fold in cranberries and nuts. , Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cover loosely with foil if the top browns too quickly. Cool for 10 minutes before removing from pan to a wire rack. Serve with cream cheese spread.
Nutrition Facts : Calories 256 calories, Fat 9g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 213mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
SWEET POTATO NUT BREAD
Make and share this Sweet Potato Nut Bread recipe from Food.com.
Provided by Mary in LA.
Categories Lunch/Snacks
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl add flour, baking powder, salt, nutmeg and cinnamon.
- In another large bowl, combine the pumpkin, sugar, milk and eggs.
- Add it to the dry ingredients, And add the butter and mix until well blended.
- Stir in pecans.
- Spread mixture in a loaf pan evenly.
- Bake in a preheated oven at 350 degrees for 45 to 55 min's or until inserted toothpick in the center comes out clean.
- (9x5x3-in loafpan is what I would use).
Nutrition Facts : Calories 396.1, Fat 17.8, SaturatedFat 5.3, Cholesterol 70.3, Sodium 600.5, Carbohydrate 54.6, Fiber 3.2, Sugar 26.8, Protein 7
SWEET POTATO NUT BREAD
This was a favorite of my brother, Donald. He had a friend that he called"Big Mama" that would make it for him. she would not share her recipe, but I kept fooling with this one until he was satisfied with it. The last step of leaving the bread to cool overnight...never happened. He was at the stove cutting him a piece as soon...
Provided by Joyce Lowery
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Sift flour, cinnamon, nutmeg, baking powder, baking soda, and salt into a medium bowl. Stir in pecans and set aside.
- 2. Using electric mixer at high speed beat sugars, margarine and oil until light. Add eggs, one at a time. Beating well after each addition.
- 3. Add sweet potatoes. Beat until well blended. Reduce mixer speed to low.
- 4. Beat in dry ingredients alternately with coffee until well blended.
- 5. Pour batter into three greased loaf pans. ( I use a bundt pan).
- 6. Bake in 350 degree oven for one hour or until loaves are golden brown and toothpick comes out clean.
- 7. Cool in pans for 10 minutes. Remove to rack to cool completely. Wrap each loaf in foil. Let stand overnight, in a cool dry place before serving.
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