Best Sweet Potato Maple Pecan Muffins Recipes

Sweet Potato Muffins with Maple Pecan Streusel top image

Provided by Jean Romero

Time 40m

Number Of Ingredients 22

Steps:

1. Prepare streusel, preheat the oven to 375*, and grease muffin cup pans ( you will have to use two pans)
2. PREPARATION FOR STREUSEL Combine flour, sugar, baking powder, salt and pecans. Add butter and maple extract. Stir until combined.
3. For the pureed potato, bake the sweet potato in the oven until very soft, skin and puree in a food processor
4. Combine flour,cornstarch, baking powder, salt, and allspice in a small bowl,
5. In a large bowl, cream butter and honey, add eggs, maple syrup and vanilla. Whisk in milk and sweet potatoes.
6. Whisk dry ingredients into wet ingredients until just combined. Spoon into greased muffin pan, top with streusel topping.
7. Bake at 375* for 20 to 25 minutes or until muffin test done with a tooth pick.

Sweet Potato Maple Pecan Muffins image

Provided by Monika Rosales

Time 35m

Number Of Ingredients 13

2 large sweet potatoes, peeled & boiled
3 eggs
3/4 c brown sugar
1/4 c white sugar
3/4 c coconut oil
1/4 c maple syrup
1 1/2 c flour, sifted
1/4 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1/4 c chia or flax seeds (opt)
1/2 tsp salt
1/2 c pecans, chopped

Steps:

1. pre heat oven to 350.
2. with a hand mixer (or by hand) mix together sweet potatoes, sugars & eggs.
3. add in the maple syrup & oil.
4. in a separate bowl sift the flour and add the baking powder, baking soda, cinnamon, salt & chia or flax ( optional)
5. slowly start incorporating the dry ingredients into the wet ingredients with a spatula, add in the chopped pecans.
6. and pour into paper lined or buttered muffin cups, bake for about 15 to 20 mins, or until toothpick comes out clean, depends on your oven, let cool and enjoy!