Best Sweet Potato Ham Fritters Rachael Ray Recipes

SWEET POTATO & HAM FRITTERS (RACHAEL RAY)

Steps:

• Preheat the oven to 200 degrees.
• Chop celery and celery leaves.
• Peel and grate sweet potatoes.
• In a large bowl toss sweet potatoes, diced ham,.
• chopped scallions, chopped parsley, and flour.
• Season with salt and pepper.
• Add flour.
• In another bowl, beat eggs with 1 t mustard.
• Stir eggs into sweet potato mixture.
• In large skillet, heat 2 T oil over medium high heat.
• Working two at a time, add 1/3 C mounds of potatoe mixture, flattening out with a spatulat.
• Lower heat and cook until golden brown, about 3 minutes.
• Transfer to a baking sheet and keep warm.
• Add 2 t oil between each batch.
• In bowl, whisk remaining 2 T oil and 2 t mustard. Add 1/3 C parsley leaves, celery and celery leaves. Toss to dress.
• Season with salt and pepper.
• Serve topped with warm fritters.

SPICY-SWEET ASIAN NUT MIX (RACHAEL RAY)

Steps:

• Line a baking sheet with parchment paper. In a medium skillet, melt the butter over medium heat.
• Stir in the sesame seeds and crushed red pepper and cook, stirring, until golden, about 3 minutes.
• Stir in the sugar and, when just dissolved, stir in the soy sauce, then the chow mein noodles.
• Quickly spread evenly on the prepared baking sheet; let cool.
• Crumble the sesame mixture into a bowl and toss with the peanuts and wasabi peas.

QUICK AND EASY HAM WITH SWEET POTATOES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Tear off two large sheets of aluminum foil. Place one ham slice onto each piece of foil, and sprinkle brown sugar on both sides. Spread a little bit of the crushed pineapple over the ham, then top with sweet potatoes. Sprinkle a little bit more brown sugar and pineapple over the sweet potatoes. Close the aluminum foil tightly around the ham, and place on a baking sheet.
• Bake for 30 minutes in the preheated oven. Remove from the oven, and carefully open the packets. Sprinkle miniature marshmallows over the top, and return to the oven with the foil open. Bake for another 10 minutes. If you want the marshmallows really toasty, you could brown them under the broiler for a couple of minutes. You will end up with a sweet, juicy ham dish and very few dishes to wash.

SWEET POTATO FRITTERS

Steps:

• Wash potatoes very well and peel.
• Cut into thin rounds (not to thin not to thick).
• Mix water and salt.
• Dip potatoes in water.
• In medium pan, fry potatoes on medium heat until fork goes in easily.
• Serve!

MASHED SWEET POTATOES

Steps:

• Boil potatoes until tender, drain and reserve. Return the pot to the stove top over medium heat. Add butter and bananas to the pot. Cook bananas 5 minutes and add the juice of 1 orange to the pot, reserve the zest. Allow the juice to cook out, 1 minute. Add potatoes to the pot and the stock and sugar. Mash potatoes, banana, stock and sugar together until well combined. Season with nutmeg, salt, pepper and orange zest, to your taste. Mash to combine spices and serve.

SPINACH FRITTERS (RACHAEL RAY)

Steps:

• In a large bowl, stir together the spinach, onion, eggs, the flour and cumin; season with salt and pepper.
• Heat the olive oil over medium heat in a frying pan. Spoon heaping tablespoons of the spinach batter into the oil. Cook the fritters until crisp and browned, about 2 minutes on each side.