Best Sweet Potato Dumplings With Canned Biscuits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY SWEET POTATO DUMPLINGS



Easy Sweet Potato Dumplings image

This can be a veggie dish or a desert. They are so yummy and easy to make. I tried these at a family reunion and searched the room to find out who made them and begged the recipe!

Provided by Belinda Owens McMath

Categories     Appetizers and Snacks

Time 40m

Yield 16

Number Of Ingredients 8

2 (8 ounce) packages refrigerated crescent rolls
32 ounces frozen sweet potato patties
1 cup finely chopped walnuts
1 ½ cups water
1 ½ cups sugar
½ cup margarine
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • Unroll crescent rolls and lay flat on a work surface. Cut sweet potato patties in half. Roll 1 half-patty in a crescent roll, stretching dough to cover patty completely and make a dumpling. Repeat with remaining patties and rolls.
  • Place walnuts in a plate. Dip dumplings into nuts, pressing down to coat the top. Place coated dumplings in a 9x12-inch glass baking dish, nut-side up.
  • Preheat the oven to 325 degrees F (165 degrees C).
  • Combine water, sugar, margarine, cinnamon, and nutmeg in a heavy saucepan. Cook over medium-low heat just until sugar and margarine are dissolved, 3 to 5 minutes. Pour sauce over dumplings in the baking dish.
  • Bake in the preheated oven until bubbling, 20 to 25 minutes.

Nutrition Facts : Calories 606.1 calories, Carbohydrate 61.5 g, Fat 36.7 g, Fiber 4.7 g, Protein 5.2 g, SaturatedFat 5 g, Sodium 448.8 mg, Sugar 27.1 g

SWEET POTATO DUMPLINGS RECIPE - (3.9/5)



Sweet Potato Dumplings Recipe - (3.9/5) image

Provided by msippigrl

Number Of Ingredients 12

2 tubes (cans) refrigerated crescent rolls (I used Pillsbury brand)
8 frozen sweet potato (yam) patties, partially thawed
1 1/2 cups sugar
1 1/2 tablespoons cornstarch
good pinch of salt
1 cup Mountain Dew soda
1 cup water
1 teaspoon lemon juice, optional (I used ReaLemon)
5 tablespoons butter
2 teaspoons vanilla extract
Cinnamon for sprinkling the tops
(NOTE: You can omit the Mountain Dew and increase the amount of water to 2 cups.)

Steps:

  • Preheat oven to 350°F. You will need two 11x7 (or equivalent) baking dishes. In a saucepan, whisk together the sugar, cornstarch, and salt. Whisk in the Mountain Dew, water, and lemon juice. Cut the butter in pieces (so it melts quicker) and add to the pot. Bring to a boil over medium-high heat; then boil for 3 to 4 minutes, reducing heat if necessary. Remove from heat, stir in the vanilla. Set aside to cool a bit. On a piece of foil on the counter, unroll the crescents and with a sharp knife cut along the triangle perforations. Cut each of the sweet potato patties in half, you will have 16 pieces. Place one patty half on the wide end of each crescent triangle. Roll up, tucking in the ends. (It's okay if the patties aren't completely covered.) Place 8 of them, with pointy ends of rolls facing down, in each of the baking dishes. Pour half the sauce over each pan of dumplings. Sprinkle tops lightly with cinnamon. Bake for 30 to 35 minutes or until nicely browned. Remove from oven and spoon the thickened sauce over the dumplings. Serve warm with a scoop of vanilla ice cream, or room temperature with whipped cream or topping.

SWEET POTATO DUMPLINGS



Sweet Potato Dumplings image

I found this recipe in a local church cookbook. I have not tried it myself, but I thought it sounded very interesting. I might experiment on my guests for Thanksgiving! Any other brave souls out there?

Provided by papergoddess

Categories     Breads

Time 1h

Yield 16 dumplings

Number Of Ingredients 7

2 cans big country-style biscuits
1 (28 ounce) can sweet potatoes, drained and mashed with a fork
1/2 cup butter
1 cup granulated sugar
1 cup brown sugar
1 1/2 teaspoons cinnamon
1 cup water

Steps:

  • Spray a 13 X 9 X 2 inch baking pan.
  • Flatten each biscuit with a rolling pin.
  • Add 1 heaping tablespoonful of sweet potato to the center of each biscuit; fold in half and crimp the edges to seal.
  • Lay in pan appx.
  • 8 per side.
  • You can overlap them.
  • Combine butter, sugars, cinnamon, and water in a saucepan and bring to a boil; pour over biscuits.
  • They may float, but they will settle.
  • Bake@ 350F, uncovered, 35-45 minutes until golden brown.

Nutrition Facts : Calories 194.8, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.2, Sodium 82.4, Carbohydrate 36.2, Fiber 1.6, Sugar 27.9, Protein 0.9

SWEET POTATO DUMPLINGS



Sweet Potato Dumplings image

If you love candied sweet potatoes, you need to try this simple recipe. Callie suggests serving these as an appetizer, but they are a delicious dessert too. Sweet potato patties can be found in the frozen food aisle at grocery stores. Turning them into nuggets is a great way to use them. The crescent roll dough holds in the sweet...

Provided by Callie Hill

Categories     Other Appetizers

Time 50m

Number Of Ingredients 8

2 can(s) crescent rolls
1 pkg sweet potato patties (cut in half)
2 c sugar
2 c water
1 1/2 stick butter
1 Tbsp vanilla extract
1 Tbsp corn starch
1 1/2 - 2 Tbsp cinnamon for sprinkling on top

Steps:

  • 1. Preheat oven to 350° F.
  • 2. Cut each patty in half.
  • 3. Open and unroll the crescent rolls. Separate the triangles. Place each sweet potato patty on the wide end of each triangle.
  • 4. As you roll up each sweet potato half in the crescent roll, tuck the ends in. They don't have to be perfect, they don't have to be sealed so it's okay if the sweet potatoes aren't completely covered.
  • 5. After you finish rolling them up, place them in a 9x13" glass baking dish with the pointy end of the crescent roll facing down.
  • 6. In a saucepan, combine the water, sugar, and corn starch. Mix well. Add the butter. Heat over medium heat, stirring occasionally until the butter has melted and the sugar has dissolved.
  • 7. Remove from heat and stir in the vanilla extract.
  • 8. Pour the sugar mixture over the dumplings.
  • 9. Sprinkle with cinnamon.
  • 10. Bake in the preheated 350° F oven for 35 to 40 minutes.
  • 11. Let sit 15-20 minutes before serving.

Related Topics