WHITE CHOCOLATE BLUEBERRY BREAD PUDDING

White Chocolate Blueberry Bread Pudding image

Make and share this White Chocolate Blueberry Bread Pudding recipe from Food.com.

Provided by nonnie4sj

Categories Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

7 cups day old bread
1/4 cup sugar
3 eggs
4 teaspoons baking powder
2 teaspoons vanilla
3 cups milk
4 ounces butter
12 ounces white chocolate chips
3/4-1 cup dried blueberries (I found these at an upscale grocery store)
1/2 teaspoon nutmeg (optional)
1 -2 teaspoon cinnamon (optional)

Steps:

Heat oven up to 350°F.
Cut bread into cubes.
In a saucepan, heat the milk, and butter but do
NOT boil.
Add chocolate chips, and stir until melted.
To this, add the vanilla, beaten eggs and sugar.
Add the baking powder and blend until smooth.
In an greased ovenproof casserole dish, layer the cubes of bread and pour the cooled liquid on top.
Let soak for 15 minutes.
Mix in dried blueberries, nutmeg and cinnamon.
Bake for approximately 30 minutes or until golden brown.

Nutrition Facts : Calories 549.4, Fat 31.6, SaturatedFat 18.5, Cholesterol 122, Sodium 593.9, Carbohydrate 56.5, Fiber 1, Sugar 33.2, Protein 11

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