SWEET POTATO CHOCOLATE CHIP COOKIES
This recipe was printed in a Penzey's catalog and originates with Sharon Adams of Milwaukee. (prep time does not include baking the sweet potato)
Provided by Linky
Categories Drop Cookies
Time 35m
Yield 4 dozen cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees F.
- Cream together sweet potato, butter, eggs, sugars and extracts.
- In a separate bowl, combine the flour, baking soda, baking powder, salt and cinnamon.
- Gradually add the dry ingredients to the sweet potato mixture and beat until blended.
- Fold in the chocolate chips and nuts, if using.
- Drop by the teaspoonful onto ungreased baking sheets and bake at 300 degrees for about 25 minutes, until firm in the middle.
SWEET POTATO CHOCOLATE CHIP COOKIES
This recipe courtesy of Sharon in a Penzeys Spice catalog.
Provided by Richard Hoover
Categories Cookies
Time 35m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 300 degrees
- 2. In a large bowl, cream together the cooked sweet potato, butter,eggs, sugars and extracts.
- 3. In a separate bowl, combine the flour, baking soda, baking powder, salt and cinnamon.
- 4. Gradually add the dry ingredients to the sweet potato mixture and beat until blended.
- 5. Fold in the chocolate chips and walnuts.
- 6. Drop by teaspoon onto ungreesed cookie sheet and bake at 300 degrees for about 25 mins. or until firm in the middle.
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