Best Sweet Potato Chipotle Casserole Recipes

SWEET POTATO & CHIPOTLE CASSEROLE

Sweet Potato & Chipotle Casserole image

Sweet potato marshmallow casserole is old-school. My sweet potatoes with a streusel topping is a blockbuster. Everyone who tries it gives it two thumbs up. -Diana Malach, Vancouver, Washington

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 18 servings.

Number Of Ingredients 14

Ingredients

6 pounds sweet potatoes, peeled and cubed (about 20 cups)
1 to 2 chipotle peppers in adobo sauce, finely chopped
1 cup heavy whipping cream
4 large eggs, beaten
1 teaspoon salt
TOPPING:
1 cup packed brown sugar
3/4 cup all-purpose flour
3/4 teaspoon ground ginger
3/4 teaspoon ground cumin
1/2 teaspoon ground cloves
1/4 teaspoon cayenne pepper
1/3 cup cold butter
1-1/2 cups chopped pecans

Steps:

Preheat oven to 350°. Place sweet potatoes in a large stockpot; cover with water. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until sweet potatoes are tender., Drain; return potatoes to pot. Mash potatoes with chipotle pepper to reach desired consistency. Cool slightly. Stir in cream, eggs and salt. Transfer to a greased 13x9-in. baking dish (dish will be full)., For topping, in a large bowl, mix brown sugar, flour and spices; cut in butter until crumbly. Stir in pecans. Sprinkle over casserole. Bake, uncovered, 35-40 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 377 calories, Fat 16g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 204mg sodium, Carbohydrate 55g carbohydrate (28g sugars, Fiber 6g fiber), Protein 6g protein.

CHIPOTLE SWEET POTATO CASSEROLE

Chipotle Sweet Potato Casserole image

Make and share this Chipotle Sweet Potato Casserole recipe from Food.com.

Provided by ElizabethKnicely

Categories Yam/Sweet Potato

Time 1h

Yield 1 sweet potato pie, 8 serving(s)

Number Of Ingredients 13

Ingredients

4 sweet potatoes, peeled and chopped
3 tablespoons Smart Balance butter spread
1/2 cup evaporated milk
1 teaspoon vanilla extract
1/4 cup agave nectar
1/2 teaspoon coarse salt
1 tablespoon chipotle chile in adobo, minced
smart balance omega nonstick cooking spray
2 tablespoons Smart Balance butter spread
1/3 cup agave nectar
1/2 cup chopped walnuts
1/2 cup all-purpose flour
1/2 teaspoon coarse salt

Steps:

Preheat oven to 375°F.
Peel and chop the sweet potatoes. Add potatoes to pot with enough water to cover the sweet potatoes. Boil until tender (approximately 20 minutes), then drain.
Add the remaining ingredients and use emulsion blender to puree until smooth.
Lightly spray pie dish with Smart Balance Omega Non-Stick Cooking Spray. Transfer sweet potato puree to a pie dish.
Mix the topping ingredients together with a fork and spread evenly over the potatoes. Bake at 375°F for 30 minutes. Serve hot.

Nutrition Facts : Calories 205.8, Fat 11.7, SaturatedFat 2.7, Cholesterol 4.6, Sodium 400, Carbohydrate 21.7, Fiber 2.6, Sugar 3, Protein 4