Best Sweet Potato Cheese Ball Recipes

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SWEET POTATO CHEESE BALL



Sweet Potato Cheese Ball image

My husband and I farm 300 acres of sweet potatoes. I promote our product at fairs, ag expos and school functions. I pass out recipes and this is one of the favorites.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 3 cups.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
2 cups cold mashed sweet potatoes
1/4 cup finely chopped onion
2 tablespoons finely chopped jalapeno pepper
1 teaspoon seasoned salt
1 teaspoon Worcestershire sauce
1 teaspoon Louisiana hot sauce
1/2 to 1 teaspoon hot pepper sauce
1/4 cup chopped pecans
Assorted crackers, breadsticks or raw vegetables

Steps:

  • In a bowl, beat cream cheese and sweet potatoes until smooth. Add the next seven ingredients; mix well. Cover and refrigerate for 4 hours or until easy to handle. Shape into a ball; cover and refrigerate for 4 hours or until firm. Serve with crackers, breadsticks or vegetables.

Nutrition Facts : Calories 71 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 102mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

SWEET POTATO CHEESE BALL



Sweet Potato Cheese Ball image

This is one spicy cheese ball. A hit at our holiday dinners. Need to have plenty of time to refrigerate.

Provided by ratherbeswimmin

Categories     Spreads

Time 10m

Yield 3 cups

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
2 cups cold mashed sweet potatoes
1/4 cup finely chopped onion
2 tablespoons finely chopped jalapeno peppers
1 teaspoon seasoning salt
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1/4 cup chopped pecans
assorted cracker

Steps:

  • In a bowl, mix together cream cheese and sweet potatoes; combine until smooth.
  • Add onion, jalapeno pepper,seasoned salt, Worcestershire, hot sauce and pecans; mix well.
  • Cover and refrigerate for at least 4 hours.
  • Shape into a ball; cover and refrigerate for 4 hours.
  • Serve with assorted crackers.

SWEET POTATO CHEESE BALL



Sweet Potato Cheese Ball image

This is real good and an easy way to use up any leftover sweet potatoes no matter what is mixed with them just add these ingredients in also. So good with bread sticks, vegetables, of crackers.

Provided by Pat Duran

Categories     Cheese Appetizers

Time 10m

Number Of Ingredients 7

8 oz cream cheese, softened
2 c cold mashed sweet potatoes
1/4 c finely chopped green onions, some tops too
1/2 tsp seasoned salt
1 tsp worcestershire sauce
1/2 tsp tabasco sauce, or more
1/4 c chopped pecans or walnuts

Steps:

  • 1. In a mixing bowl, beat cream cheese and potatoes until smooth. Add remaining ingredients; mix well. Cover and refrigerate for 4 hours or overnight. Shape into a ball or log; cover and refrigerate until firm (about 3 more hours). Serve with crackers, bread sticks or vegetables spears.

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