Best Sweet Potato Carrot Bisque Recipes

CARROT, TURNIP, SWEET POTATO BISQUE

CARROT, TURNIP, SWEET POTATO BISQUE image

Categories Soup/Stew Potato Thanksgiving Vegetarian Wheat/Gluten-Free

Yield 8 bowls

Number Of Ingredients 14

Ingredients

2-3 shallots, minced
1 large onion
4 T butter (2 T olive oil for sauteing and 1/3 cup cream for base)
5 carrots
3 turnips
1 white sweet potato
1 red sweet potato
3-4 cups vegan, no salt bouillon
handful fresh, chopped parsley
1 T thyme
2 bay leaves
pinch of nutmeg
pinch of sage
sea salt and fresh ground pepper, to taste

Steps:

Peel and dice onions, shallots, potatoes, turnips, carrots. Saute in butter (or olive oil). Add thyme, sage, nutmeg, salt, and pepper. Add fresh parsely. Add stock and cream as necessary. Food process mixture to bisque. Simmer for 30 minutes (or longer for more robust flavor).

SWEET POTATO CARROT BISQUE

Sweet Potato Carrot Bisque image

Make and share this Sweet Potato Carrot Bisque recipe from Food.com.

Provided by Mrs. Mike F

Categories One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 tablespoon butter
1/3 cup chopped onion
32 ounces chicken broth
2 cups chopped carrots
1 large sweet potato (peel and chop)
1 teaspoon sugar
1/2 teaspoon curry
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 teaspoon lemon juice
1/2 cup plain yogurt (or Mayo if you want non-dairy)
French-fried onions (like used in the traditional green bean casserole)
craisins
chow mein noodles
dried banana pieces (chop)
roasted peanuts
flaked coconut

Steps:

Put both carrots and sweet potato into large kettle with the chicken broth and simmer until the veggies are tender (20 minutes or so), adding water if needed to keep veggies covered.
Saute onion in butter.
When onion is translucent add to pot of veggies.
Cool mixture for 15 minutes.
Place mix into blender 2 cups at a time and puree until smooth.
When all of mixture is pureed, add spices and blend.
Simmer about 15 minutes.
Blend in yogurt (or mayo) right before serving.
Serve with toppings on the side (my kids will eat almost anything they can add toppings to!).

Nutrition Facts : Calories 148.6, Fat 5.5, SaturatedFat 2.9, Cholesterol 11.6, Sodium 994.2, Carbohydrate 17.6, Fiber 3.1, Sugar 8.2, Protein 7.3

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