Best Sweet Potato Boats Recipes

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SWEET POTATO BREAKFAST BOATS RECIPE BY TASTY



Sweet Potato Breakfast Boats Recipe by Tasty image

Here's what you need: large sweet potatoes, large eggs, salt, black pepper, spinach, tomato, broccoli floret, shredded cheddar cheese, white onion, red bell pepper, bacon, sriracha sauce, avocado

Provided by Joey Firoben

Categories     Breakfast

Yield 4 servings

Number Of Ingredients 13

2 large sweet potatoes
4 large eggs
salt, to taste
black pepper, to taste
spinach
tomato, diced
1 head broccoli floret
shredded cheddar cheese
white onion, diced
red bell pepper, diced
bacon, cooked and crumbled
sriracha sauce
avocado

Steps:

  • Use a fork to pierce holes all over the sweet potatoes.
  • Preheat oven to 400°F (200°C).
  • Microwave the potatoes for 7 minutes until they have softened significantly.
  • Slice the potatoes in half and use a spoon to scrape out the inner flesh, making sure to leave at least a ¼-inch (6 mm) thick border on each side, saving the scooped out potato parts to use for side dishes.
  • Transfer the potatoes to a parchment paper-lined baking sheet.
  • Fill each of the potatoes with 1 egg and an assortment of fillings for whatever flavor combinations you'd like. Season each potatoes with salt and pepper.
  • Bake for 8-12 minutes, until the egg has cooked to preferred doneness.
  • Top the potatoes and side dishes with your choice of topping and garnishes and serve.
  • Enjoy!

Nutrition Facts : Calories 225 calories, Carbohydrate 31 grams, Fat 6 grams, Fiber 5 grams, Protein 11 grams, Sugar 9 grams

PINEAPPLE SWEET POTATO BOATS



Pineapple Sweet Potato Boats image

Crushed pineapple adds a tasty twist to these twice-baked sweet potatoes. Mini-marshmallows can be used in place of the pineapple if you prefer.

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 9

8 medium sweet potatoes
2 cans (8 ounces each) unsweetened crushed pineapple, drained
1/2 cup butter, melted
1 teaspoon salt
1/2 teaspoon each ground cinnamon, ginger and allspice
1/4 teaspoon ground nutmeg
TOPPING:
2 cans (14 ounces each) unsweetened pineapple tidbits, drained
6 tablespoons brown sugar

Steps:

  • Scrub and pierce sweet potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 12-14 minutes or until tender, turning once. , When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp. Add the crushed pineapple, butter, salt, cinnamon, ginger, allspice and nutmeg; mix well. Spoon into sweet potato shells., Place on a baking sheet. Sprinkle with pineapple tidbits and brown sugar. Bake, uncovered, at 325° for 30-35 minutes or until heated through.

Nutrition Facts :

CHEESY CHORIZO AND EGG SWEET POTATO BOATS



Cheesy Chorizo and Egg Sweet Potato Boats image

These twice-baked sweet potatoes are savory and perfect for a weekend breakfast or weeknight dinner. For a vegetarian version, skip chorizo and add mushroom or zucchini. Enjoy these boats with Mexican crema, lime juice, and extra cilantro.

Provided by Snacking in the Kitchen

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h35m

Yield 2

Number Of Ingredients 10

2 large sweet potatoes
2 teaspoons olive oil
salt to taste
6 ounces ground chorizo
½ cup diced onion
1 poblano pepper, diced
1 clove garlic, minced
2 tablespoons chopped cilantro
2 eggs
¼ cup shredded pepperjack cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Coat sweet potatoes with olive oil and season with salt; place on the prepared baking sheet.
  • Bake in the preheated oven until sweet potatoes are tender, about 1 hour. Cool until easily handled.
  • Cook and stir chorizo, onion, poblano pepper, and garlic in a skillet over medium-high heat until chorizo is cooked through, about 10 minutes. Remove skillet from heat and stir cilantro into chorizo mixture.
  • Slice tops of cooled sweet potatoes horizontally and scoop out some of the flesh, creating "boats" with the peels and remaining flesh. Spoon chorizo mixture into "boats", forming a well in the middle. Crack 1 egg into each well and top with pepperjack cheese. Place boats on the baking sheet.
  • Bake in the oven until egg whites are set and cheese is melted, about 15 minutes.

Nutrition Facts : Calories 986.9 calories, Carbohydrate 100.7 g, Cholesterol 278.5 mg, Fat 48.1 g, Fiber 15.9 g, Protein 38.8 g, SaturatedFat 17.5 g, Sodium 1556.6 mg, Sugar 22 g

SLOPPY JOE-SWEET POTATO BOATS



Sloppy Joe-Sweet Potato Boats image

Try these Sloppy Joe-Sweet Potato Boats for a delicious mix of sweet and savory flavors. These Sloppy Joe-Sweet Potato Boats are a breeze to make!

Provided by My Food and Family

Categories     Turkey

Time 25m

Yield 4 servings

Number Of Ingredients 6

2 sweet potatoes (1 lb.)
1 lb. 93%-fat-free ground turkey
1 small red pepper, chopped
4 green onions, sliced, divided
3/4 cup KRAFT Thick & Spicy Barbecue Sauce
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • Pierce potatoes with fork; place in single layer on microwaveable plate. Microwave on HIGH 8 to 10 min. or until tender, turning potatoes after 5 min.
  • Meanwhile, cook turkey with peppers and 1/4 cup onions in large nonstick skillet on medium heat until turkey is done, stirring occasionally. Stir in barbecue sauce; cook 5 min. or until heated through, stirring frequently.
  • Cut each potato lengthwise in half; fluff insides with fork.
  • Top with turkey mixture, cheese and remaining onions.

Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 680 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 20 g, Protein 24 g

SWEET POTATO BOATS



Sweet Potato Boats image

This makes a great fat-free side-dish. You can substitute chopped apples for either the raisins or the cranberries.

Provided by Mirj2338

Categories     Yam/Sweet Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

3 sweet potatoes
1 cup cranberries
1/4 cup raisins
1/2 cup walnuts
2 tablespoons honey
1 teaspoon cinnamon

Steps:

  • Bake the sweet potatoes in their skins.
  • Allow them to cool.
  • When the potatoes are cool, slice them in half lengthwise and gently scoop out the flesh, leaving behind enough to hold the shell together.
  • In a food processor, grind the cranberries.
  • Then add the raisins, walnuts, honey, cinnamon and the reserved sweet potato and process until well mixed.
  • Mound the filling back into the sweet potato shells and bake in a 350°F oven for 20 minutes.
  • If the potatoes are large, slice each boat in half before serving.

SLOPPY JOE-SWEET POTATO BOATS



Sloppy Joe-Sweet Potato Boats image

Try these Sloppy Joe-Sweet Potato Boats for a delicious mix of sweet and savory flavors. These Sloppy Joe-Sweet Potato Boats are a breeze to make!

Provided by @MakeItYours

Number Of Ingredients 6

2 sweet potatoes (1 lb.)
1 lb. 93%-fat-free ground turkey
1 small red pepper, chopped
4 green onions, sliced, divided
3/4 cup KRAFT Thick & Spicy Barbecue Sauce
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • Pierce potatoes with fork; place in single layer on microwaveable plate. Microwave on HIGH 8 to 10 min. or until tender, turning potatoes after 5 min.
  • Meanwhile, cook turkey with peppers and 1/4 cup onions in large nonstick skillet on medium heat until turkey is done, stirring occasionally. Stir in barbecue sauce; cook 5 min. or until heated through, stirring frequently.
  • Cut each potato lengthwise in half; fluff insides with fork.
  • Top with turkey mixture, cheese and remaining onions.

SWEET POTATO BOATS



SWEET POTATO BOATS image

Categories     Nut     Vegetable     Side     Bake     Quick & Easy

Yield 6 sevings

Number Of Ingredients 7

3 large sweet potatoes
1 cup cranberries, chopped
1/4 c raisins
1/2 c walnuts
1/2 c sesame seeds
2 tablespoons honey
1/2 t cinnamon

Steps:

  • Preheat oven to 350 degrees. 1. Bake sweet potatoes until tender. 2. Cut in half lengthwise. Spoon out centers. 3. Mix potato and all other ingredients. Mound in shells and bake for 20 minutes, or until hot.

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