Best Sweet Potato Biscuits Millies Recipes
SWEET POTATO BISCUITS
This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a slice ham, or simply topped with butter.
Provided by POOTER301
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a medium bowl, stir together the flour, baking powder, sugar and salt. Cut in the shortening until pieces of shortening are pea-sized or smaller. Mix in the sweet potatoes, and enough of the milk to make a soft dough.
- Turn dough out onto a floured surface, and roll or pat out to 1/2 inch thickness. Cut into circles using a biscuit cutter or a drinking glass. Place biscuits 1 inch apart onto a greased baking sheet.
- Bake for 12 to 15 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 19.2 g, Cholesterol 0.6 mg, Fat 3.6 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 0.9 g, Sodium 446.9 mg, Sugar 2.7 g
SWEET POTATO BISCUITS , MILLIE'S
Member's Choice The sweet potato made this a wonderful twist on a biscuit. For my next party, I am going to make these into smaller biscuits and serve with pork tenderloin for a yummy appetizer!
Provided by Millie Johnson
Categories Other Appetizers
Time 35m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350*F. Prick sweet potatoes with fork and microwave on high 8-10 minutes or untill tender. Remove and cool a little. Cut in half, and with a spoon ,scoop out flesh. Chunk it up a little, but do not mash. You want good size chunks. Cool in fridge or freezer til cold. Also chill lard.
- 2. While potatoes are cooling ... In large bowl sift flour and cut in lard. (you want pea size pieces) Add in sweet potatoes and stir lightly with spatula.
- 3. Add buttermilk , a little at a time and fold together to make a soft dough.
- 4. Turn out onto lightly floured counter and knead about 6 or 7 times. Do not over knead . Roll out with rolling pin to about 1/2" thickness.
- 5. Cut out with a 2 1/4" cookie or biscuit cutter and place on sprayed baking sheet, not touching.
- 6. Bake 20 - 30 minutes. Serve warm with butter.
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