Best Sweet Potato Berry Bake Recipes

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SWEET POTATO BERRY BAKE



Sweet Potato Berry Bake image

This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or newspaper they came from. Some are even hand written.

Provided by hennypenny49

Categories     Vegetable

Time 1h

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 4

1 (17 ounce) can sweet potatoes, halfed, drained
1 cup cranberries
1/2 cup orange marmalade
1 1/2 cups marshmallows, minature

Steps:

  • Arrange sweet potatoes in 10X 6 inch baking dishTop with cranberries and nuts.
  • Dot with marmalade.
  • Bake at 350* for 30-35 min.
  • Sprinkle with marshmallows.
  • Broil until lightly browned.

Nutrition Facts : Calories 181.7, Fat 0.1, Sodium 69.4, Carbohydrate 45.9, Fiber 3.3, Sugar 27.2, Protein 1.6

SWEET POTATOES AND BERRIES CASSEROLE



Sweet Potatoes and Berries Casserole image

Make and share this Sweet Potatoes and Berries Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yam/Sweet Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs sweet potatoes
1 (16 ounce) can whole berry cranberry sauce
1/2 teaspoon ground cinnamon
2/3 cup self-rising flour
2/3 cup firmly packed brown sugar
2/3 cup quick-cooking oats, uncooked
1/4 cup butter or 1/4 cup margarine, plus
2 tablespoons butter or 2 tablespoons margarine
1 cup miniature marshmallow

Steps:

  • Cook potatoes in boiling water to cover for 20 minutes or until tender.
  • Let the potatoes cool to touch; peel and mash potatoes.
  • Stir in cranberry sauce and cinnamon.
  • Transfer mixture to a lightly greased 2-quart casserole.
  • In a mixing bowl, combine flour, sugar, and oats; cut in butter until mixture looks like coarse crumbs.
  • Spoon crumbs over sweet potato mixture.
  • Bake in a 375° oven for 20 minutes.
  • Top with marshmallows and bake until golden brown.

Nutrition Facts : Calories 412.4, Fat 9.3, SaturatedFat 5.6, Cholesterol 22.9, Sodium 285.1, Carbohydrate 80.4, Fiber 5, Sugar 47.8, Protein 4.2

SWEET POTATO CRANBERRY BAKE



Sweet Potato Cranberry Bake image

In October, my husband helps harvest cranberries at a friend's bogs, so I have access to the very freshest ingredients. Their bold autumn flavor pairs up perfectly with sweet potatoes to make a seasonal side dish my family looks forward to. -Jill Doyle, Kingston, Massachusetts

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 8 servings.

Number Of Ingredients 10

4 large sweet potatoes
2 cups fresh or frozen cranberries
1/2 cup packed brown sugar
2 tablespoons butter, melted
1/2 cup orange juice
TOPPING:
1/2 cup chopped walnuts
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
3 tablespoons cold butter

Steps:

  • Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain. When cool enough to handle, peel potatoes and cut into 1/4-in. slices. , Place half in a greased 2-1/2-qt. baking dish. Top with half of the cranberries, brown sugar and butter. Repeat layers. Pour orange juice over top. Cover and bake at 350° for 30 minutes. , In a small bowl, combine the walnuts, brown sugar and cinnamon; cut in butter. Sprinkle over sweet potato mixture. Bake, uncovered, until topping is golden brown, about 10 minutes longer.

Nutrition Facts : Calories 386 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 81mg sodium, Carbohydrate 68g carbohydrate (40g sugars, Fiber 7g fiber), Protein 4g protein.

SWEET POTATO, APPLE, AND CRANBERRY BAKE



Sweet Potato, Apple, and Cranberry Bake image

I have never tried this recipe, but my mom got it from a co-worker. It is supposed to be really good, so we are going to try it soon.

Provided by BeccaB3c

Categories     Yam/Sweet Potato

Time 1h

Yield 6-7 serving(s)

Number Of Ingredients 10

6 medium sweet potatoes
1 cup water
1 cup sugar
6 ounces pecan halves
2 cups fresh cranberries (Ocean Spray) or 2 cups frozen cranberries (Ocean Spray)
1 large apple, thinly sliced
1/2 cup light brown sugar, firmly packed
1/4 teaspoon ground cinnamon
1/2 cup water (or orange juice)
1/4 cup butter

Steps:

  • Put sweet potatoes in a large saucepan.
  • Add enough water to cover the potatoes.
  • Bring to a boil; cover and cook until potatoes are'fork' tender.
  • Cool slightly.
  • Combine water, sugar, and cranberries in a medium saucepan.
  • Cook until cranberries pop.
  • Preheat oven to 350 degrees.
  • Grease a 13" X 9" X 2" baking dish.
  • Layer the sweet potatoes, apple slices, and cooked cranberries in baking dish.
  • Sprinkle with brown sugar, cinnamon, and butter.
  • Pour water (or orange juice) over top.
  • Last, the peacon halves on top.
  • Bake in oven for 30 minutes or until tender.

BERRY MALLOW YAM BAKE



Berry Mallow Yam Bake image

My Yam Bake has become a holiday tradition in our family. The blend of cranberries and sweet potatoes in this recipe results in a very pretty appearance-and a unique taste. I grew up on a small Arkansas farm in the foothills of the Ozarks. Both my mother and father are excellent cooks, and I've been cooking since I was a little girl. In fact, my husband teases me that I read cookbooks like some other people read novels!

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 9

1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup old-fashioned oats
1/2 teaspoon ground cinnamon
1/3 cup butter
2 cups fresh or frozen cranberries
2 tablespoons sugar
1 can (15-3/4 ounces) sweet potatoes, drained and liquid reserved
Miniature marshmallows, optional

Steps:

  • In a small bowl, combine the flour, brown sugar, oats and cinnamon. Cut in butter until coarse crumbs form. Set aside. Sprinkle cranberries with sugar. , In a 2-qt. baking dish, layer half the yams, half of cranberry mixture and half of crumb mixture. Repeat layers. Pour reserved yam liquid over all. , Bake at 350° for 35 minutes or until heated through. If desired, place several rings of marshmallows around the outer edge of baking dish. Bake just until marshmallows are puffed and lightly browned.

Nutrition Facts : Calories 243 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 110mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 3g fiber), Protein 2g protein.

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