Best Sweet Potato Apple Scallop Recipes

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SWEET POTATO APPLE SCALLOP



Sweet Potato Apple Scallop image

"My cousin, Ann Smith, gave me the recipe for this wonderful dish, which makes traditional Thanksgiving sweet potatoes a bit more special," writes Sarah Joyce of Bedford, Texas. Apple slices and a crunchy pecan topping dress up the seasonal spuds.

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 7 servings.

Number Of Ingredients 9

2 pounds sweet potatoes (about 3 medium)
2 medium apples, peeled and cored
1 tablespoon lemon juice
1/2 cup packed brown sugar
1/4 cup chopped pecans
1/2 teaspoon ground cinnamon
1/2 teaspoon pumpkin pie spice
1/2 teaspoon orange extract
2 tablespoons butter

Steps:

  • Place sweet potatoes in a saucepan and cover with water. Bring to a boil; cook for 20-25 minutes or until tender. Drain and cool. , Peel potatoes and cut into 1/4-in. slices. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Cut apples into 1/4-in. rings; cut in half. Arrange over sweet potatoes. Sprinkle with lemon juice. , Combine the brown sugar, pecans, cinnamon, pumpkin pie spice and orange extract; sprinkle over apples. Dot with butter. Bake, uncovered, at 350° for 25-30 minutes or until apples are tender.

Nutrition Facts : Calories 0g sugar total. Diabetic Exchanges, Fat 1 fruit, Cholesterol 1 fat.

SWEET POTATO & APPLE SCALLOP



SWEET POTATO & APPLE SCALLOP image

Yield 4 servings

Number Of Ingredients 5

-2 cups thin sliced, boiled sweet potatoes or yams (2 med. potatoes)
-1 1/2 cups peeled, thinly sliced Granny Smith apples
-1/2 cup brown sugar
-4 TBS butter salt
-Salt

Steps:

  • -Oven @350 -Butter 1 1/2 qt baking dish -Put 1/2 of potatoes in bottom of dish -Sprinkle w/ 1/2 of the sugar, dot w/ 1/2 of the butter, and sprinkle w/ salt. -Repeat the 1st 2 layers -Cover & bake for 30 min. -Uncover & bake another 30 min or until apples are soft Recipe can be easily doubled.

APPLE SWEET POTATO SCALLOP



Apple Sweet Potato Scallop image

This is the perfect side dish on a chilly Autumn evening. The apples give it just the right amount of sweetness, and it smells heavenly cooking. I actually cooked this in a smaller oval casserole dish and used 2 sweet potatoes and 3 apples, so obviously the amounts are very flexible. Just reduce the other ingredients and make sure you use enough OJ so that it covers about 2/3 of the sweet potatoes and apples. Yum! I got this wonderful recipe from my friend Shell Marr.

Provided by Kree6528

Categories     Yam/Sweet Potato

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

6 apples, peeled and sliced (if your apples are small you may want at least one more)
6 sweet potatoes, peeled and sliced
1 cup orange juice
1 grated orange, zest of
1 teaspoon cinnamon
1 cup crushed corn flakes or 1 cup breadcrumbs
nonstick cooking spray

Steps:

  • Spray a 9x13-inch baking dish with non-stick cooking spray.
  • Place alternate layers of sweet potatoes and apples in baking dish, ending with apples.
  • Pour orange juice and zest over mixture and sprinkle with cinnamon.
  • Bake, covered with foil, in preheated 375 degree oven for 40 minutes.
  • Remove foil, top with crushed cereal or bread crumbs, and spray with non-stick cooking spray.
  • Bake 15 to 20 minutes more until brown.

Nutrition Facts : Calories 220, Fat 0.4, SaturatedFat 0.1, Sodium 107.1, Carbohydrate 53.9, Fiber 7.6, Sugar 23.7, Protein 3

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