Best Sweet Potato Apple Pie Recipes

Pork, Apple and Sweet Potato Shepherd's Pie image

Provided by justajerseygirl

Categories Pork

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 15

4 large sweet potatoes, peeled and cut into chunks (approx 1-inch in size)
1 cup unsweetened applesauce
2 tablespoons honey
2 tablespoons butter
2 tablespoons brown sugar (optional)
salt & freshly ground black pepper
1 1/2 lbs pork loin, cut into bite size pieces
2 tablespoons vegetable oil
2 stalks celery, diced
1 medium onion, chopped
2 granny smith apples, peeled and cubed
1/2 cup unsweetened apple juice
1/2 cup chicken broth
2 teaspoons fresh thyme, chopped
1 teaspoon fresh sage, chopped

Steps:

Preheat oven to 400°F.
1) In a large pot of boiling salted water, cook sweet potatoes until fork tender, about 15 minutes. Drain, then return to pan with next four ingredients, mash and set aside.
2) Season pork with salt & pepper. In a large, deep skillet, heat oil over medium-high heat. Cook pork, in batches until browned on all sides; remove to a plate.
3) Add celery and onion to the fat in the pan and sauté until lightly browned. Return pork to pan with apple, apple juice, broth, thyme, sage and additional salt and pepper; reduce heat and simmer for 5-8 minutes or until liquid has reduced by about two-thirds.
4) Transfer to large baking dish (I used a 9x13 glass cake pan) and top with sweet potatoes, smooth top. Bake for about 30 minutes, until browned on top.

Nutrition Facts : Calories 480.6, Fat 24.6, SaturatedFat 8.6, Cholesterol 78.2, Sodium 205.3, Carbohydrate 40.8, Fiber 5.2, Sugar 22.6, Protein 25

Apple Cheddar Pie With Sweet Potato Crust image

Provided by Norahs Girl

Categories Pie

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 cup mashed cooked sweet potato
1 egg, lightly beaten
1/4 cup melted butter
2 tablespoons fresh orange juice
1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 apple, peeled, cored and grated (I use a Granny Smith)
1/2 cup sweet wine (a dessert wine is best)
1 1/2 cups grated cheddar cheese
3 eggs
1 1/2 cups cream
1 pinch nutmeg

Steps:

Crust:.
In a bowl combine all ingredients; mix well.
Press dough into a large greased pie plate.
Filling:.
Marinate apple in wine for about 2 hours approx; drain well.
Sprinkle apple and cheese over base of pie crust.
Beat eggs and cream together; add nutmeg.
Pour into pie crust and bake for 180°C (350°F) for 45 minutes in a preheated oven.
Leave to stand in the plate for 15 minutes before cutting.

Apple and Sweet Potato Pie image

Provided by Debbie Patterspm

Categories Pies

Time 1h20m

Number Of Ingredients 10

1 pkg pillsbury roll out pie crust
3 medium apples, your pref.
1 large sweet potato
3/4 c brown sugar
1 c sugar
1/2 tsp ground cloves
1/2 tsp apple pie spice
1/2 tsp cinnamon
1/4 tsp nutmeg
1 1/2 stick butter

Steps:

1. Dice apples and potato. Placed one of the pie crusts in deep pie dish. Brushed pie crust with egg white. Fill with diced apples and potato mixed.
2. Mix all dry ingredients. Sprinkle over pie. Cut butter into pieces and place randomly over pie.
3. Place second pie crust on top. I usually brush melted butter over top.. Use fork to poke a few holes in top and place into a 350 degree oven for 45 minutes.

Sweet Potato Apple Pie Recipe - (4.2/5) image

Provided by á-29897

Number Of Ingredients 10

1/4 teaspoon ground ginger
1 1/2 pound sweet potatoes (about 2 medium)
1 (9- to 9 1/2-inch) unbaked pie shell
1/4 teaspoon fine sea salt
3/4 cup milk
1/2 teaspoon ground cinnamon
1/2 cup packed dark brown sugar
1/4 teaspoon ground nutmeg
3 eggs, lightly beaten
1 Granny Smith apple, peeled, cored and cut into thin slices

Steps:

Preheat the oven to 400°F. Prick sweet potatoes with a fork and place on a rimmed baking sheet lined with parchment paper. Bake about 1 hour or until very tender. Remove from the oven and let cool slightly. Line pie shell with parchment paper or foil and fill with pie weights or dried beans. Bake on the lower rack of the oven about 15 minutes or until just starting to set. Remove the weights and continue to bake 10 to 12 minutes or until lightly golden. Cool on a wire rack 10 minutes. Reduce the oven temperature to 350°F. Meanwhile, peel sweet potatoes and transfer flesh to the bowl of a food processor. Discard skins. Process until potatoes are puréed. Transfer 1 1/2 cups purée to a large bowl (you may have a litte extra). Add milk, sugar, eggs, cinnamon, ginger, nutmeg and salt, and whisk until combined and smooth. Layer apple slices in concentric circles in the bottom of cooled crust. Pour sweet potato filling into crust over apples (you may have extra filling depending on the depth of the crust). Bake about 50 minutes or until just set in center of pie. Let cool to room temperature on a wire rack. Serve or chill in the refrigerator until ready to serve.