QUICK SWEET-AND-SOUR PICKLE SPEARS
Steps:
- Fit the cucumbers, dill and garlic into a 1-quart Mason jar. In a small saucepan, combine the vinegar, sugar, salt, mustard seeds and 1 cup water. Bring to a simmer, stirring until the sugar dissolves. Pour the hot mixture into the jar with the cucumbers and let cool to room temperature. Cover and refrigerate for at least 2 hours and preferably overnight. The pickles will keep, refrigerated, for up to 2 weeks.
SWEET PICKLE SPEARS
I got this recipe from a neighbor many years ago. It is very simple and very good and inexpensive. They are requested all the time from family and friends.
Provided by Ellen Brody
Categories Vegetable
Time 4h
Yield 10 half pints
Number Of Ingredients 7
Steps:
- slice ends from cucumbers and cut into spears.
- Cover cucumbers with boiling water; let stand 2 hours.
- Drain and pack into hot jars, leaving 1/4 inch head space.
- Bring remaining ingredients to a boil.
- Pour hot liquid over cucumbers, leaving 1/4 inch head space.
- Remove air bubbles.
- Adjust caps.
- Process l0 minutes in boiling water bath.
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