Best Sweet Pickle Salad Recipes
KIDNEY BEAN AND SWEET PICKLE SALAD
Steps:
- Combine kidney beans, onion, hard-boiled eggs, pickles, mayonnaise, and celery in a large bowl until well combined. Season with salt and black pepper.
- Refrigerate 8 hours to overnight to allow flavors to combine.
Nutrition Facts : Calories 399.3 calories, Carbohydrate 22.8 g, Cholesterol 84.6 mg, Fat 31.4 g, Fiber 6.4 g, Protein 7.9 g, SaturatedFat 4.9 g, Sodium 565.7 mg, Sugar 6.1 g
SWEET PICKLE CHICKEN SALAD
This is a quick and simple recipe for chicken salad. Excellent on freshly baked bread with lettuce, tomato, shredded carrots and of course pickles. Enjoy!
Provided by - Carla -
Categories Spreads
Time 5m
Yield 1 Cup, 2 serving(s)
Number Of Ingredients 7
Steps:
- Place pickle juice and onion in blender or food processor.
- Process until finely chopped.
- Add chicken and process 3 fast pulses.
- Add remaining ingredients and process 2 fast pulses.
SWEET PICKLE POTATO SALAD
The secret to this version of potato salad is sweet pickle relish-not diced cucumbers, dill pickles, or cornichons.
Provided by Alexander Smalls
Categories Quick & Easy Backyard BBQ Side Salad Potato Pickles Mayonnaise Egg Juneteenth Summer
Yield 6 servings
Number Of Ingredients 6
Steps:
- Put the potatoes in a large pot and add enough cold water to cover them by 1 inch. Add a pinch of salt. Bring to a boil and cook until the potatoes are tender but not mushy, about 15 minutes. Drain. Set aside until cool enough to handle.
- While the potatoes are still warm, cut them into quarters and place them in a large bowl. Add the onion, relish, mayonnaise, and eggs. Toss until well combined. Taste and season with salt and pepper.
- Cover and chill until ready to serve, at least 1 hour or up to overnight.
SWEET POTATO SALAD WITH LIME PICKLE AND CASHEWS
Melissa Clark calls for homemade mayonnaise in this richly flavored yet light salad. It's an easy task and well worth doing - but if working with raw eggs makes you squeamish, Hellmann's or Duke's are fine stand-ins. Lime pickle can be found in the South Asian food section of the supermarket. It is spicy, so use a light hand when adding it to the mayonnaise.
Provided by Melissa Clark
Categories quick, salads and dressings
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Bring a pot of salted water to a boil. Add the sweet potatoes and cook until just tender, about 10 minutes. Drain and cool.
- In a large bowl, mix together the mayonnaise, scallions and cilantro. Add the sweet potatoes and cashews and gently stir to mix. Garnish with cilantro leaves and serve.
Nutrition Facts : @context http, Calories 265, UnsaturatedFat 13 grams, Carbohydrate 27 grams, Fat 16 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 336 milligrams, Sugar 6 grams
SWEET CAROLINE'S PICKLE POTATO SALAD
Perfect for a summer BBQ!
Provided by Delia H @DeliaH
Categories Potato Salads
Number Of Ingredients 9
Steps:
- Boil potatoes until tender. Cut in half and put in large bowl.
- In another bowl mix Mayo, mustard, salt, pepper and pickle juice
- Fold in your potatoes the mix and add your eggs, onions and celery. Cover and refrigerate.
ASIAN HOT-SWEET PICKLE SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Layer the cucumbers, scallions, bay, chile pepper and dill in a storage container with a tight fitting lid.
- In a small saucepan over low heat add the sugar, vinegar and soy sauce. Simmer until the sugar dissolves. Pour the hot brine into the cucumber mixture and cover with a lid. Let marinate for 10 minutes. Stir the mixture every few minutes.
SWEET PICKLE CHICKEN SALAD
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients.
Nutrition Facts : Nutritional Facts Serves
SWEET PICKLE SALAD
From an old, old cookbook my aunt had called Home Cooking. Put out by the Polytechnic Methodist Church in Fort Worth, TX
Provided by True Texas
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil the sugar, cloves and pickle juice.
- Add the remain ingredients and chill until set.
Nutrition Facts : Calories 426.6, Fat 11.9, SaturatedFat 1.6, Sodium 278, Carbohydrate 77.8, Fiber 2.3, Sugar 72.2, Protein 6.6
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