Best Sweet Pickle Potato Salad Recipes

SWEET PICKLE POTATO SALAD

Sweet Pickle Potato Salad image

The secret to this version of potato salad is sweet pickle relish-not diced cucumbers, dill pickles, or cornichons.

Provided by Alexander Smalls

Categories Quick & Easy Backyard BBQ Side Salad Potato Pickles Mayonnaise Egg Juneteenth Summer

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 pound small red potatoes, scrubbed
Salt and pepper
½ cup finely chopped onion
½ cup sweet pickle relish
½ cup mayonnaise
4 hard-boiled eggs, finely chopped

Steps:

Put the potatoes in a large pot and add enough cold water to cover them by 1 inch. Add a pinch of salt. Bring to a boil and cook until the potatoes are tender but not mushy, about 15 minutes. Drain. Set aside until cool enough to handle.
While the potatoes are still warm, cut them into quarters and place them in a large bowl. Add the onion, relish, mayonnaise, and eggs. Toss until well combined. Taste and season with salt and pepper.
Cover and chill until ready to serve, at least 1 hour or up to overnight.

SWEET POTATO SALAD WITH LIME PICKLE AND CASHEWS

Sweet Potato Salad With Lime Pickle and Cashews image

Melissa Clark calls for homemade mayonnaise in this richly flavored yet light salad. It's an easy task and well worth doing - but if working with raw eggs makes you squeamish, Hellmann's or Duke's are fine stand-ins. Lime pickle can be found in the South Asian food section of the supermarket. It is spicy, so use a light hand when adding it to the mayonnaise.

Provided by Melissa Clark

Categories quick, salads and dressings

Time 30m

Yield 6 servings

Number Of Ingredients 6

Ingredients

Salt
1 1/2 pounds sweet potatoes, peeled and diced into 1-inch pieces
6 tablespoons lime pickle mayonnaise
2 scallions, thinly sliced
2 tablespoons chopped cilantro plus whole cilantro leaves for garnish
1/2 cup chopped roasted, salted cashews.

Steps:

Bring a pot of salted water to a boil. Add the sweet potatoes and cook until just tender, about 10 minutes. Drain and cool.
In a large bowl, mix together the mayonnaise, scallions and cilantro. Add the sweet potatoes and cashews and gently stir to mix. Garnish with cilantro leaves and serve.

Nutrition Facts : @context http, Calories 265, UnsaturatedFat 13 grams, Carbohydrate 27 grams, Fat 16 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 336 milligrams, Sugar 6 grams

SWEET CAROLINE'S PICKLE POTATO SALAD

Sweet Caroline's Pickle Potato Salad image

Perfect for a summer BBQ!

Provided by Delia H @DeliaH

Categories Potato Salads

Number Of Ingredients 9

Ingredients

1-2 pound(s) small potatoes
6-7 - hard boiled eggs
1/4 cup(s) mayonnaise
1/2 cup(s) celery (optional)
2 tablespoon(s) dijon or yellow mustard
Red onion slice(s) small
3 tablespoon(s) sweet pickle juice
1/2 cup(s) sweet pickles cut up
1 pinch(es) salt and pepper to taste

Steps:

Boil potatoes until tender. Cut in half and put in large bowl.
In another bowl mix Mayo, mustard, salt, pepper and pickle juice
Fold in your potatoes the mix and add your eggs, onions and celery. Cover and refrigerate.