Best Sweet Pea And Dill Salad Recipes

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SWEET PEA AND DILL SALAD



Sweet Pea and Dill Salad image

Sweet peas with a tangy dressing. Quite a refreshing salad.

Provided by CHRISTYJ

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 2h20m

Yield 4

Number Of Ingredients 7

4 cups blanched green peas
½ cup mayonnaise
½ cup sour cream
2 tablespoons prepared horseradish
1 tablespoon Dijon-style prepared mustard
¼ cup chopped fresh dill weed
ground black pepper to taste

Steps:

  • Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.
  • In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours before serving.

Nutrition Facts : Calories 401.7 calories, Carbohydrate 28.9 g, Cholesterol 23.1 mg, Fat 28.3 g, Fiber 9.1 g, Protein 9.9 g, SaturatedFat 7.1 g, Sodium 294.7 mg, Sugar 10.4 g

SWEET PEA AND DILL SALAD [13]



SWEET PEA AND DILL SALAD [13] image

Categories     Vegetable     Dill

Yield 4 Servings

Number Of Ingredients 7

4 cups blanched green peas
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons prepared horseradish
1 tablespoon Dijon-style prepared mustard
1/4 cup chopped fresh dill weed
ground black pepper to taste

Steps:

  • Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl. In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours.

SWEET PEA AND DILL SALAD



SWEET PEA AND DILL SALAD image

Categories     Dill     Vegetable

Number Of Ingredients 7

4 cups green peas, blanched
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons prepared horseradish
1 Dijon-style prepared mustard
1/4 cup fresh dll weed, chopped
1 recipe (to taste) ground black pepper

Steps:

  • Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.
  • In a small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top.
  • Cover and chill for at least 2 hours before serving.

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