Best Sweet Paprika Chicken Recipes

Paprika Roast Chicken with Sweet Onion image

Provided by Ian Knauer

Yield Makes 4 to 6 servings

Number Of Ingredients 6

1 tablespoon extra-virgin olive oil
1 1/2 tablespoons paprika
1/2 teaspoon cinnamon
1/2 teaspoon cayenne
1 whole chicken (about 3 1/2 pounds), cut into serving pieces
1 sweet onion, cut into 1/2-inch wedges

Steps:

Preheat oven to 500°F with rack in upper third.
Mix oil with spices, 1 1/2 teaspoons salt, and 1 teaspoon pepper in a large bowl, then add chicken and onion, tossing to coat. Arrange chicken, skin side up, and onion in a 3-quart shallow baking dish.
Bake until chicken is just cooked through and skin is golden, about 30 minutes. Skim any fat from pan juices in dish.

Paprika Roast Chicken With Sweet Onion image

Provided by blucoat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons extra virgin olive oil
1 tablespoon honey (optional)
1 1/2 tablespoons paprika
1/2 teaspoon cinnamon
1/4-1/2 teaspoon cayenne (depending on how much spice you like)
1 1/2 teaspoons salt
1 teaspoon pepper
1 whole chickens, cut into serving pieces (about 3 1/2 pounds) or 3 1/2 lbs of cut chicken pieces (like chicken thighs or quarters)
1 sweet onion, cut into 1/2-inch wedges

Steps:

Preheat oven to 500°F with rack in upper third.
Mix oil with honey (if using), spices, salt, and pepper in a large bowl, then add chicken and onion, tossing to coat. Arrange chicken, skin side up, and onion in a 3-quart shallow baking dish. (If you have the time, let the chicken marinate for a while).
Bake until chicken is just cooked through and skin is golden, about 30 minutes. Skim any fat from pan juices in dish.

Nutrition Facts : Calories 534.6, Fat 40.1, SaturatedFat 10.8, Cholesterol 162.6, Sodium 734.9, Carbohydrate 3.1, Fiber 1.1, Sugar 1, Protein 38.7

Sweet Paprika Chicken image

Provided by mrsrexy

Categories Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

1 teaspoon vegetable oil
1 medium onion, chopped
2 tablespoons sweet paprika
1 teaspoon salt
1/2 teaspoon pepper
2 lbs chicken pieces
4 teaspoons flour, divided
1 cup milk
1 sweet red peppers or 1 sweet green pepper, chopped
2 ripe plum tomatoes
1 (350 g) package angel hair pasta (I've also used linguine or fetticine)
1/2 cup sour cream

Steps:

Heat oil in large non-stick pan, add onion and cook for 2 minutes on medium-high heat.
Add paprika and cook, stirring, for 2 more minutes.
Sprinkle chicken with salt and pepper, add to pan.
Brown each side.
Reduce heat to medium; whisk 3 tsp of the flour into the milk and pour into the pan; stir and bring to a simmer.
Reduce heat to medium-low, cover pan and simmer for 10 minutes.
Stir in red or green peppers and tomatoes, cover and simmer for 10 minutes or until chicken is no longer pink.
Cook pasta, drain.
Remove chicken to plate.
Reduce heat to low.
Whisk remaining 1 tsp of flour into sour cream, whisk into tomato mixture and cook for 1 minutes, while stirring.
Pour over chicken; serve over pasta.
(Or mix sauce with pasta and serve with chicken.).