Best Sweet Onion Turkey And Chermoula Mayo Sandwiches Recipes

SLOW-COOKED TURKEY SANDWICHES

Slow-Cooked Turkey Sandwiches image

These sandwiches have been such a hit at office potlucks that I keep copies of the recipe in my desk to hand out. -Diane Twait Nelsen, Ringsted, Iowa

Provided by Taste of Home

Categories Lunch

Time 3h15m

Yield 18 servings.

Number Of Ingredients 7

Ingredients

6 cups cubed cooked turkey
2 cups cubed process cheese (Velveeta)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup finely chopped onion
1/2 cup chopped celery
18 wheat sandwich buns, split

Steps:

In a 4-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low until vegetables are tender and cheese is melted, 3-4 hours. Stir mixture; spoon 1/2 cup onto each bun.

Nutrition Facts : Calories 263 calories, Fat 9g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 680mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.

CHERMOULA MAYONNAISE

Chermoula Mayonnaise image

This spicy mayo goes on our Turkey Sandwiches with Caramelized Onions and Chermoula Mayo.

Provided by Lynn Clay

Categories Dressings

Time 20m

Number Of Ingredients 11

Ingredients

3/4 c mayonnaise
1/4 c cilantro, fresh, loosely packed
1/4 c flat-leaf parsley, loosely packed
1 1/2 tsp lemon juice, fresh
1 1/2 tsp ginger, chopped fresh
1/2 tsp minced garlic
1/2 tsp paprika
1/2 tsp salt
1/4 tsp coriander
1/4 tsp cuminj
1/8 tsp cayenne pepper

Steps:

1. Combine all ingredient in a food processor and process until smooth.

BEST EVER TURKEY ONION SANDWICH

Best Ever Turkey Onion Sandwich image

I made this sandwich up the other day - low calorie, very low in fat (1 gram), very rich tasting (really!), and tons of great taste! If you love onions, this is for you!

Provided by Serranian

Categories One Dish Meal

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

2 slices light whole wheat bread
3 slices butterball fat free turkey
1/4 cup shredded fat free mozzarella cheese, the kroger store brand is great
1/2 cup white onion, chopped
1/2 cup shredded romaine lettuce
2 teaspoons fat-free Miracle Whip
1 teaspoon plain mustard
I Can't Believe It's Not Butter! Spray

Steps:

Place the onions in a bowl and add a couple of teaspoons of water- I also like to add a boullion cube for extra flavor (+5 calories), but be careful with this if you're watching sodium.
Cover with plastic wrap and nuke onions for about 3-5 minutes or until floppy.
Meanwhile, spray one side of each slice of bread with the butter spray.
Lay one piece spray-side down in a skillet and top with the cheese.
You might want to add a squirt of spray over the cheese if the kind you use doesn't melt well.
When the onions are done, take them out and spoon them over the cheese on the bread.
Next, add the 3 slices of turkey.
Spread the unsprayed side of the other slice of bread with the Miracle Whip (or fat free mayo) and the mustard.
Place this slice on top- spray side up!
Heat the skillet over medium heat, toasting the sandwich a couple of minutes on either side or until golden brown.
When done, remove the sandwich, peel apart, stuff in the lettuce, smoosh back together, and CHOW DOWN!
I included calorie and fat counts for every ingredient so that it will be easy to make substitutions and still know the exact nutritional information- I realize that not everyone loves onions as much as I do!
Some other good ingredients are roasted bell peppers, mushrooms, tomato, or anything else you love!

Nutrition Facts : Calories 574.1, Fat 5.9, SaturatedFat 1, Cholesterol 46, Sodium 2554.7, Carbohydrate 100.2, Fiber 26.7, Sugar 11.8, Protein 47.7

JUICY MAYO ROASTED TURKEY

Juicy Mayo Roasted Turkey image

Who needs butter? A slather of mayonnaise on your turkey pulls double duty by standing in as a flavorful rub as well as adding moisture and fat to often dry meat. And what's particularly great is that it browns the skin beautifully without the constant basting that most birds need.

Provided by Food Network Kitchen

Categories main-dish

Time 3h15m

Yield 8 to 10 servings

Number Of Ingredients 14

Ingredients

One 10- to 12-pound turkey
1 1/2 cup mayonnaise
1 tablespoon paprika
4 teaspoons dried parsley
2 teaspoons garlic powder
2 teaspoons dried parsley
2 teaspoon dried thyme
2 teaspoon ground sage
1 teaspoon hot sauce or a pinch of cayenne
Kosher salt and freshly ground black pepper
1 medium onion, quartered
1 head garlic, halved across the garlic cloves
Several sprigs fresh herbs, such as thyme, parsley, rosemary and sage
2 bay leaves

Steps:

Adjust a rack in the lowest position and preheat oven to 325 degrees F. Set a roasting rack in a large roasting pan.
Stir together the mayonnaise, paprika, dried parsley, garlic powder, dried thyme, ground sage, hot sauce, 2 tablespoons salt and 2 teaspoons black pepper in a medium bowl. Set aside.
Remove any turkey parts from the neck and breast cavities and reserve for other uses if desired. Dry the bird well with paper towels, inside and out. Rub the mayonnaise mixture all over the turkey, including the cavity, trying to make it as smooth as possible, especially on the breast so it browns evenly. Stuff the cavity with the onion, garlic, herb sprigs and bay leaves.
Set the bird breast-side up on the prepared roasting rack. Tent the bird with foil.
Roast the turkey for 2 hours. Remove the foil and increase the oven temperature to 425 degrees F. Add a cup of water to the bottom of the pan so that the drippings don't burn and continue to roast until an instant-read thermometer registers 165 degrees F in the thigh, 30 to 45 minutes. You can strain the pan drippings and serve them on the side or reserve and blend them into your gravy for extra flavor.
Remove the turkey from the oven and let rest about 20 minutes then carve and serve.