Best Sweet Onion Souffle Recipes

Vidalia Onion Souffle image

Provided by Bev I Am

Categories Onions

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

2 tablespoons butter or 2 tablespoons margarine
5 medium vidalia onions or 5 medium sweet onions, chopped
2 cups fresh bread cubes (about 10 slices, crusts removed)
1 (12 ounce) can fat-free evaporated milk
3 large eggs
1 (15 ounce) can shredded parmesan cheese
1 teaspoon salt

Steps:

Melt butter in a large skillet over medium heat; add chopped onions, and sauté 10-15 minutes or until tender.
Place onions and bread cubes in a large bowl.
Stir in milk, eggs, 1 cup of cheese, and salt.
Pour into a lightly greased 1 1/2 quart soufflé or baking dish.
Sprinkle with reamaining 1/4 cup cheese.
Bake at 350 degrees for 25 minutes or until set.

Onion Souffle image

Provided by SouthernBell2627

Categories Onions

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 5

Steps:

Nutrition Facts : Calories 480.3, Fat 41.8, SaturatedFat 23.7, Cholesterol 119.4, Sodium 739.8, Carbohydrate 11.2, Fiber 0.6, Sugar 3.2, Protein 16.6

Hot Onion Souffle Dip image

Provided by Julie Bs Hive

Categories Onions

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 4

3 (8 ounce) packages cream cheese, softened
2 cups parmesan cheese
1/2 cup mayonnaise
1 (16 ounce) package frozen chopped onions

Steps:

Place all of the ingredients in a 1-qt casserole dish and mix very well. Bake in a 350°F oven for 20-25 minutes.
Serve with tortilla chips but I much prefer a simple cracker or thinly sliced and toasted french bread.