SWEET VIDALIA ONION PIE
This eggy, cheesy pie is a great seasonal side dish in place of potatoes, rice, pasta, etcetera.
Provided by SSHODGDON
Categories Side Dish Vegetables Onion
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together crushed crackers and 1/3 cup melted butter. Press mixture firmly into a 9 inch pie pan and set aside.
- Heat a medium skillet over medium heat. Melt 2 tablespoons butter in skillet and saute onions until translucent and tender but not brown. Spread into prepared crust.
- In a medium bowl, whisk together eggs, half-and-half, salt, and white pepper. Pour mixture over onions then sprinkle top with shredded cheese.
- Bake in preheated oven for 30 minutes, until center is set. Let stand 10 minutes before serving.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 13.3 g, Cholesterol 74.7 mg, Fat 18.3 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 10.1 g, Sodium 484.3 mg, Sugar 2.6 g
SWEET ONION PIE
This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork.
Provided by Andi
Categories Side Dish Vegetables Onion
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine crackers and 4 tablespoons of butter in a bowl until well blended. Press into the bottom and 1 inch up the sides of 8 inch pie plate to form a shell. Refrigerate until needed.
- Melt remaining 2 tablespoons butter in heavy skillet over medium heat. Saute onions and garlic slowly until tender, about 12 minutes. Arrange onions in the cracker crust.
- Beat eggs, whole milk, chives, and salt in a bowl until blended. Pour the mixture over the onions. Sprinkle with cheese and paprika.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes, or until a knife comes out clean. Garnish with the parsley. Serve hot or at room temperature.
Nutrition Facts : Calories 291.1 calories, Carbohydrate 16.2 g, Cholesterol 122 mg, Fat 22 g, Fiber 0.8 g, Protein 8.3 g, SaturatedFat 12.5 g, Sodium 502.3 mg, Sugar 4.4 g
SWEET ONION PIE
Loaded with sweet onions, this creamy pie makes a scrumptious addition to the brunch buffet. By using less butter to cook the onions and substituting lighter ingredients, I cut calories and fat from the tasty dish. -Barbara Reese, Catawissa, Pennsylvania
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, cook onions in butter over medium-low heat until very tender, 30 minutes. Meanwhile, line un-pricked crust with a double thickness of heavy-duty foil. , Bake crust at 450° for 6 minutes. Remove foil; cool on a wire rack. Reduce heat to 425°., Spoon onions into crust. In a small bowl, whisk the egg substitute, milk, salt and pepper; pour over onions. Bake until a knife inserted in the center comes out clean, 30-35 minutes. Let stand for 5-10 minutes before cutting.
Nutrition Facts : Calories 169 calories, Fat 7g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 487mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
SWEET VIDALIA ONION PIE
In the south, we love our Vidalia onions! One of the best ways to eat them is in an onion pie. This recipe can be made into a pie as well as into a casserole for a potluck. You can use any sweet onions but the Vadalia makes a much sweeter pie.
Provided by cathy tate
Categories Vegetables
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 450 degrees. Saute onions in butter until carmelized (a light browned color). Combine eggs, sour cream, salt, pepper, flour, milk and half of the cheese (add all of the cheese if making two-crust pie); mix thoroughly. Add onions.
- 2. You have different options in the next step: 1) TWO-CRUST PIE: Add all of the cheese in step 1, pour mixture into bottom pie shell. Top with upper crust; brush with melted butter. Top with small half-cut onions starting with outer ring working your way to middle; brush tops with melted butter. Sprinkle with small amount of fresh herbs. 2) 9X13 CASSEROLE: Spray a 9x13 baking dish with cooking spray. Pour onion mixture into dish. Top with remaining cheese-add additional cheese if needed.
- 3. Bake at 450 for 20 minutes. Reduce heat to 325 degrees and continue to bake for 20 minutes longer. This applies for pie as well as casserole. Cover edges of pie with aluminum foil during final stages of cooking to prevent excessive browning.
TEXAS SWEET ONION PIE RECIPE - (3.3/5)
Provided by á-49759
Number Of Ingredients 7
Steps:
- Sauté the onion in butter until tender and slightly caramelized. Place the cheese in a greased pie plate; top with the onions. Beat the eggs, cream and seasonings. Pour over all. Bake at 350º for 35-40 minutes until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting. Can be frozen * Any yellow onion will do because it's cooked long enough to caramelize it and make it sweet, but a Vidalia or Texas 1015 onion would be wonderful. Per 1/6 Recipe: 359 Calories; 33g Fat; 14g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs Per 1/8 Recipe: 269 Calories; 24g Fat; 10g Protein; 3g Carbohydrate; trace Dietary Fiber; 2.5g Net Carbs
DIJON-TOMATO & SWEET ONION PIE
From the Associated Press. I used a combination of orange sharp cheese, white sharp and a small amount (about 1/4 cup) of smoked Gruyere. I also make my own pie crust (flour, salt, water, oil or butter) and not a Bisquick™ pie crust. It's time to say goodbye to heirloom tomatoes. See you next summer!
Provided by C G
Categories Savory Pies
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Note: I use a cast iron skillet to prepare the pie. Bake the pie shell until lightly golden, about 15 minutes. Remove from the oven and set aside to cool. Leave the oven on.
- 2. While the pie crust is cooling, prepare the filling by thinly slicing the onion and tomatoes (or if you prefer you can dice the onions and tomatoes). Arrange the tomato slices on paper towels to absorb excess moisture. My heirloom tomatoes were bursting and almost too ripe for this dish. The end result was my pie was a little watery but a good stint overnight in the refrigerator helped to firm up the pie considerably. Also, before I forget I think the next time I will lightly sautè the onions first before adding them to the pie.
- 3. In a prep bowl, mix together both cheeses, the mayonnaise, both mustards and a generous pinch of pepper. The mixture should be thick, but spread easily.
- 4. Spread a thin layer of the cheese mixture over the bottom of the pie shell. Top the mixture with half of the onion slices, then half of the tomato slices, followed by the remaining onions, then the remaining tomatoes.
- 5. Spread the rest of the cheese mixture over the tomatoes and garnish with a sprinkle of paprika. Bake until browned and bubbly, 40 to 45 minutes. Remove the pie from the oven and let rest for 10-15 minutes. Cut into slices, then top each serving with some of the fresh basil. We served the pie with a simple side of steamed vegetables: green beans, carrots and romanesco.
SWEET ONION PIE
A delicious savory pie from The Times-Picayune. Reasonably healthy when coupled with a nice salad or bag of crunchy vegies, this is a good source of economical protein that tastes great. Excellent warm & at room temp. Travels well for picnics & potlucks. I like cutting into 6 slices & wrapping each one in Saran wrap & putting back into pan for knoshing on the boat. Scattering 2 to 3 inch chives tips across the pie before baking is very pretty.
Provided by Busters friend
Categories Savory Pies
Time 1h30m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Line a 9-inch pie plate with the pastry. Prick the bottom and sides with a fork. Bake at 400 degrees for 3 minutes. Remove from the oven and prick the pastry again. Return to the oven and bake until it is lightly brown. Remove and cool.
- Reduce the oven temperature to 325 degrees.
- In a skillet, fry the bacon until crisp. Remove the bacon and reserve 2 tablespoons of the drippings in the skillet. Crumble the bacon and set aside. Cook the onions in the drippings over medium heat, stirring until soft and lightly golden, 6 to 8 minutes. Drain on paper towels and spoon into the pie shell. Sprinkle with the bacon and cheese.
- In a mixing bowl, beat the eggs, then add the milk, salt, paprika and hot sauce. Mix well. Pour into the pie shell over the onion mixture. Bake until the mixture sets, about 1 hour. Remove and let stand for about 5 minutes before slicing to serve.
CHEESY SWEET ONION AND MUSHROOM PIE WITH CRACKER CRUST
This pie is outrageously delicious! no pastry crust to make for this just use crushed Ritz crackers, this pie is perfect for potlucks or to serve with a main meal, might I suggest to make two, you just might eat one pie yourself lol! If possible use Vidalia onions for this, when I made this pie, I topped it with crumbled bacon, but that is optional. Of coarse fresh sauteed mushroom are better, but canned will do, you can also make this using regular onions in place of sweet onions, just add in a couple teaspoons of sugar when sauteeing them to. Throw in some cooked Italian sausage too...YUMMMMMMM!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Prepare an 8-inch glass pie plate.
- For the crust mix together the crushed Ritz cracker crumbs with 4 tablespoons softened and a pinch of cayenne pepper; mix to combine.
- Press the mixture onto the bottom and about 1-inch up sides of the pie plate.
- Bake for about 5 minutes.
- For the filling:.
- Melt 4 tablespoons butter in a skillet over medium heat.
- Add in sliced onions and saute for about 10-12 minutes.
- Arrange the onions over the crust.
- Sprinkle the drained mushrooms over the onions.
- In a bowl whisk together the half and half cream with eggs, seasoning salt, black pepper and cayenne.
- Pour the egg mixture over the onions and mushroooms, then sprinkle the cheese over the filling.
- Sprinkle with paprika (I sprinkled bacon over in the paprika).
- Place the pie dish on a baking sheet to catch any spills.
- Bake for about 30-35 minutes, or until a knife inserted in the middle of the pie comes out clean.
- Delicious!
Nutrition Facts : Calories 289.8, Fat 24.7, SaturatedFat 14.7, Cholesterol 137.2, Sodium 195.7, Carbohydrate 8.3, Fiber 1.3, Sugar 3.2, Protein 10.5
SWEET ONION PIE
Yes, this is an onion pie! It is a real pleaser! I like to serve this when we make BBQ'ed Pork Spare ribs on the grill. This accompanies it perfectly! For this, you need sweet onions like the "Sweet Texas 1015" or the Georgia "Vidalia". Either one works very well! I use the Texas 1015's because I live where they are...
Provided by Cathy Nunn
Categories Vegetables
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Mix crushed cracker crumbs with melted butter in a bowl. Press into the bottom and up the sides of a glass 9" pie dish. Bake at 350 degrees 10-12 mins. This sets the crust. Remove from oven.
- 2. While your crust is in the oven, sautee sliced onions in veg. oil in a large frying pan. Sautee until onions are getting soft, but still tender. Drain well on paper towels and then place into pie shell, arranging the onions evenly. In a small bowl, break eggs and whip well with milk (or half & half). Add salt, pepper and seasoned salt and mix well. Pour egg mixture over the onions and top with cheese.
- 3. Bake in a 350 degree oven for 45 to 50 minutes. Remove from oven and allow to cool about 15 minutes before serving. This is best served hot or very warm. Bon apetit' Y'all!
SWEET ONION CHEDDAR PIE (WALLAS,MAUI OR VANDALIA)
I would like to share this wonderful pie with a little history to it. In the 80's and driving our way back from Florida to Chicago. We happened to stop in Georgia, and purchased a bag of the states delicious sweet (GA.)Vandalia onions,along with this great buttery sweet stuffed onion pie recipe. Years later I moved to Spokane, WA.and now enjoy the states great,Walla Walla sweet onions.Pictured. Another sweet onion is the Maui from Island of Maui.The onions are named for where they are grown.They are so sweet you can eat them like an apple! Also try a fried egg,onion & mayo sandwich.YUMMY!!
Provided by Nancy J. Patrykus @Finnjin
Categories Vegetables
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350 F. In a mixing bowl, combine crackers and 4 Tablespoons of of butter until well blended. Press into the bottom and i inch up the sides of a 8 inch pie plate to form a crust. Refrigerate till needed.
- Melt remaining 2 Tablespoons of butter in a heavy skillet over a medium heat. Saute the onions and garlic slowly until tender, about 12 minutes. Arrange sauteed onions into the cracker crust.
- Beat eggs, whole milk, chives, and salt in a bowl until blended. Pour over the onions. Sprinkle with the cheese and paprila.
- Bake in the pre-heated oven for 35 minutes, or until a knife inserted comes out clean. Garnish with parsley. Serve and enjoy, this special gourmet treat ! 5/2/12
TEXAS SWEET ONION PIE
How to make TEXAS SWEET ONION PIE
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Sauté the onion in butter until tender and slightly caramelized. Place the cheese in a greased pie plate; top with the onions. Beat the eggs, cream and seasonings. Pour over all. Bake at 350º for 35-40 minutes until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
- Makes 6-8 servings
- Can be frozen
- Any yellow onion will do because it's cooked long enough to caramelize it and make it sweet, but a Vidalia or Texas 1015 onion would be wonderful.
- Per 1/6 Recipe: 359 Calories; 33g Fat; 14g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs
- Per 1/8 Recipe: 269 Calories; 24g Fat; 10g Protein; 3g Carbohydrate; trace Dietary Fiber; 2.5g Net Carbs
SWEET ONION PIE
Delicious, Buttery & Savory Pie. You can almost eat a whole one by yourself so we double this recipe and make two.
Provided by Donna Luckadoo
Categories Onions
Time 45m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together cracker crumbs and butter and press into a 9" pie pan.
- Place sliced onions into the microwave for 1 or 2 minute.
- Cook onions until clear or translucent and add all the other ingredients.
- Pour filling into the pie crust, & sprinkle the top with paprika and Chives, then bake in a 350° preheated oven for 30 minutes or until set, (slice able).
- This can be served for Breakfast, Lunch or Dinner!
- We like it anytime!
Nutrition Facts : Calories 267.2, Fat 17.2, SaturatedFat 8.4, Cholesterol 102.3, Sodium 293.9, Carbohydrate 21.5, Fiber 1.5, Sugar 6.2, Protein 7.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #vegetables #american #southern-united-states #oven #onions #brunch #equipment
You'll also love