Best Sweet Oat Walnut Crisps Recipes

CINNAMON WALNUT PEAR CRISP

Steps:

• Preheat oven to 350 degrees F. Generously grease an 8x8 baking pan or 9 inch skillet with nonstick cooking spray. Set aside.
• To make the topping: Combine the flour, oats, brown sugar, cinnamon and walnuts in a large bowl until well-combined. Pour in the melted butter and use your hands to combine until the mixture becomes crumbly and resembles wet sand. You may need to use your hands/fingers to form into nice crumbles. Cover the bowl with plastic wrap and place it in the fridge until ready to use.
• To make the filling: place pears, maple syrup, cinnamon, vanilla and arrowroot starch in a large bowl and toss to combine. Take 1/3 cup of the topping mixture and toss with the pear mixture. Place the pear mixture in a prepared pan and sprinkle evenly with the remaining topping.
• Bake the crisp on a baking sheet (just in case the filling bubbles over!) for 45 minutes-1 hour, or until topping is golden brown and filling is bubbling. Remove from the oven and cool for 10 minutes on a wire rack. Serve warm with your favorite vanilla ice cream or yogurt on top. Makes 9 servings.

OATMEAL CRISPS

Steps:

• Cream Butter and sugars.
• Add eggs and vanilla, beat well.
• Mix flour, salt, and baking soda together.
• Add flour mix to butter mix slowly.
• Chill dough thoroughly.
• Preheat oven to 350 degrees.
• Take out of fridge and using a 1/2 inch to 1 inch melon baller, place your dough onto an ungreased baking sheet.
• Place in oven for 10 minutes or until lightly brown.
• Place on rack to cool, then eat.

EASY SWEET POTATO CRISP

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Pour sweet potatoes into an 8x8-inch pan.
• Mix oats, brown sugar, pecans, butter, and cinnamon together in a bowl; spread mixture over sweet potatoes.
• Bake in the preheated oven until top is golden brown, 25 to 30 minutes.