Best Sweet Nutty Black Rice Pilaf Recipes
FORBIDDEN BLACK RICE RECIPE
Steps:
- Place the black rice in a mesh sieve and run it under water until water runs clear.
- Melt the butter in a saucepan over medium heat. Add and stir the black rice, onion, and almonds for 5 to 10 minutes, or until lightly toasted.
- Add the water and bouillon cube and bring to a boil. Reduce the heat to low and cover the saucepan with a lid. Let the rice simmer for 25 to 30 minutes, or until it's tender, and the water is completely absorbed.
- Let the rice cool for about 5 to 10 minutes, then fluff it with a fork.
Nutrition Facts : Calories 266 cal
SWEET NUTTY BLACK RICE PILAF
From the Prepared Pantry, up here for safekeeping-- love black rice and its versatilities! The meal suggestion in my inbox was to have this with sweet chili glazed Alaskan salmon with steamed or roasted asparagus. I changed the recipe a bit after making it once, because the first run was pretty bland. Lower the water a bit if you want to omit the raisins.
Provided by the80srule
Categories Long Grain Rice
Time 50m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- In a 2-quart sauce pan, heat the oil over medium heat, add onions and sauté until translucent, about 5 minutes, making sure not to brown the onions.
- Add the orange zest to the onions. Stir in the rice and immerse it in the oil until the rice is hot.
- Stir in the water, add salt and bring to a boil. Cover, lower heat and simmer over low heat for 30 minutes or until the rice is nearly tender.
- Let rest for a few minutes before fluffing. Add the chopped raisins and walnuts on top and serve.
Nutrition Facts : Calories 358.2, Fat 13.6, SaturatedFat 1.7, Sodium 199.4, Carbohydrate 55.4, Fiber 3, Sugar 10.3, Protein 5
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