Best Sweet N Spicy Bacon Recipes

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SWEET AND SPICY BACON



Sweet and Spicy Bacon image

Make and share this Sweet and Spicy Bacon recipe from Food.com.

Provided by WaterMelon

Categories     Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 4

1 1/2 tablespoons packed brown sugar
1/4 teaspoon cayenne
1/4 teaspoon black pepper
1 lb thick-cut bacon (12 slices)

Steps:

  • Preheat oven to 350°F.
  • Stir together brown sugar, cayenne, and black pepper in a small bowl.
  • Arrange bacon slices in l layer on a large broiler pan and bake in middle of oven for 20 minutes.
  • Turn slices over and sprinkle evenly with spiced sugar.
  • Continue baking until bacon is crisp and brown, 15 to 20 minutes more, then transfer to paper towels to drain.

Nutrition Facts : Calories 360, Fat 34.1, SaturatedFat 11.3, Cholesterol 51.5, Sodium 631.7, Carbohydrate 4, Sugar 3.3, Protein 8.8

SWEET AND SPICY BACON BITES



Sweet and Spicy Bacon Bites image

Provided by Giada De Laurentiis

Categories     appetizer

Time 40m

Yield 6 servings

Number Of Ingredients 4

1 pound slab bacon, cut into 1-by-1/2-inch pieces
1/4 cup pure maple syrup
1/4 teaspoon coarsely ground black pepper
1/8 teaspoon cayenne pepper

Steps:

  • Place the bacon in an even layer in a large skillet. Cook over medium-low heat, stirring often with a rubber spatula, until the bacon is light golden brown, about 20 minutes.
  • Meanwhile, combine the maple syrup, black pepper and cayenne in a small bowl.
  • Pour off some of the rendered bacon fat, leaving just a small amount. Return the skillet to the heat and pour the maple syrup mixture over the bacon. Braise gently until the syrup thickens and glazes the bacon and the bacon is deep golden brown, about 15 minutes. Serve warm.

SWEET & SPICY BACON RECIPE BY TASTY



Sweet & Spicy Bacon Recipe by Tasty image

Here's what you need: Frank's Red Hot® Sauce, brown sugar, thick cut bacon

Provided by Jordan Kenna

Categories     Breakfast

Time 1h

Yield 4 servings

Number Of Ingredients 3

¼ cup Frank's Red Hot® Sauce
1 ½ tablespoons brown sugar
1 lb thick cut bacon

Steps:

  • Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
  • In a medium bowl, mix together Frank's RedHot® and brown sugar together until fully incorporated.
  • Arrange the bacon on the prepared baking sheet. Bake for 15 minutes. Using a pastry brush, brush the bacon slices with the RedHot® mixture. Flip the bacon over and brush on the other side. Continue baking until the bacon is crisp and brown, 10-15 minutes more.
  • Enjoy!

Nutrition Facts : Calories 536 calories, Carbohydrate 4 grams, Fat 39 grams, Fiber 0 grams, Protein 38 grams, Sugar 2 grams

SWEET AND SPICY BACON



Sweet and Spicy Bacon image

You may not have bacon any other way again! The bacon must be cooked on a rack, I use a cookie rack placed on a 15 x 10-inch baking sheet, it works well, or use a broiler pan.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 41m

Yield 1 pound bacon

Number Of Ingredients 4

2 tablespoons brown sugar (no packed)
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1 lb thick-cut bacon

Steps:

  • Set oven to 350 degrees.
  • In a small cup stir together brown sugar, cayenne and black pepper.
  • Arrange the bacon slices on a large broiler pan and place on the second-lowest oven rack.
  • Bake for 18-20 minutes.
  • Turn the slices over and sprinkle with spiced sugar mix.
  • Place back in the oven and continue baking until crisp and brown (about 15-20 minutes more).
  • Remove and transfer to paper towels.

SWEET-AND-SPICY BACON



Sweet-and-Spicy Bacon image

Categories     Breakfast     Brunch     Side     Bake     Bacon     Gourmet     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 4

1 1/2 tablespoons packed light brown sugar
Rounded 1/4 teaspoon cayenne
Rounded 1/4 teaspoon black pepper
1 lb thick-cut bacon (about 12 slices)

Steps:

  • Put oven rack in middle position and preheat oven to 350°F.
  • Stir together brown sugar, cayenne, and black pepper in a small bowl.
  • Arrange bacon slices in 1 layer (not overlapping) on rack of a large broiler pan. Bake 20 minutes. Turn slices over and sprinkle evenly with spiced sugar. Continue baking until bacon is crisp and deep golden, 20 to 35 minutes more (check bacon every 5 minutes). Transfer to paper towels to drain.

SUGAR AND SPICE BACON



Sugar and Spice Bacon image

A sweet and spicy bacon strip that can be made in the oven or on top of the stove. These are so good that they will leave you wanting more.

Provided by Barbara Conrad

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 20m

Yield 6

Number Of Ingredients 4

½ cup all-purpose flour
½ cup brown sugar
1 teaspoon coarsely ground black pepper
1 pound thick cut bacon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place flour, sugar, and pepper into a resealable plastic bag and shake to mix. Shake bacon with flour mixture a few strips at a time to coat. Place coated bacon onto a baking sheet or broiler pan.
  • Bake in preheated oven for 15 minutes or until bacon has cooked to desired doneness.

Nutrition Facts : Calories 243.6 calories, Carbohydrate 26.5 g, Cholesterol 27.5 mg, Fat 10.5 g, Fiber 0.4 g, Protein 10.4 g, SaturatedFat 3.5 g, Sodium 582.3 mg, Sugar 17.8 g

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