Best Sweet N Smoky Oven Bbq Chicken Recipes

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SWEET AND SPICY BBQ CHICKEN



Sweet and Spicy BBQ Chicken image

The honey balances out the spicy smokey flavor that gives makes this chicken taste like it was cooked on the grill and not in the oven.

Provided by David04

Categories     Chicken Thigh & Leg

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 teaspoon cayenne pepper
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon chili powder
salt & pepper
2 lbs chicken leg quarters
1/4 cup honey

Steps:

  • Combine cayenne pepper, paprika, garlic powder, chili powder, salt and pepper together.
  • Rub the chicken with honey and then sprinkle with the spice mixture, being sure that the chicken is well-coated.
  • Place chicken into a covered container, and refrigerate for at least 30 minutes.
  • Preheat oven to 350F degrees.
  • Place chicken thighs on a baking tray.
  • Bake for about 45-55 minutes, ensuring the chicken is completely cooked.

SUPER SIMPLE OVEN BARBEQUED CHICKEN



Super Simple Oven Barbequed Chicken image

This dish is a good alternative to BBQ chicken and is also good for anyone on a carbohydrate restrictive diet. Lots if good flavor! This recipe can be altered to serve as little or as many as you like.

Provided by O. Romaine

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h40m

Yield 6

Number Of Ingredients 9

6 bone-in chicken breast halves, with skin
1 tablespoon Worcestershire sauce
1 tablespoon hickory-flavored liquid smoke
2 teaspoons chili powder
2 teaspoons ground cumin
2 teaspoons garlic powder
2 teaspoons dried thyme
2 teaspoons dried oregano
salt and pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Arrange chicken pieces in a lightly greased 9x13 inch baking dish, allowing room between pieces. Drizzle with Worcestershire sauce and liquid smoke, then sprinkle with chili powder, cumin, garlic powder, thyme, oregano and salt and pepper to taste.
  • Cover dish with aluminum foil and bake for 1 to 1 1/2 hours, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 330.4 calories, Carbohydrate 2.6 g, Cholesterol 126.6 mg, Fat 14.4 g, Fiber 0.9 g, Protein 45.4 g, SaturatedFat 3.7 g, Sodium 145.4 mg, Sugar 0.6 g

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