Best Sweet Mango Mousse Recipes

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MANGO MOUSSE RECIPE



Mango Mousse Recipe image

Bright and creamy mango mousse is the perfect dessert for special occasions or last-minute cravings. This eggless mango mousse recipe is easy to make from scratch, with no cooking required. Whip up a batch of deliciously fresh and fruity mango mousse in just 10 minutes.

Provided by Dassana Amit

Categories     Desserts

Time 40m

Number Of Ingredients 8

2 mangoes (- sweet, ripe & medium-sized or 1.5 cups chopped)
1 to 2 tablespoons raw sugar ( or honey - add as required, optional)
½ cup light cream ((25% to 35% fat) or whipping cream)
¼ cup chopped mangoes
1 to 2 tablespoons chopped nuts (- cashews, almonds, pistachios)
1 to 2 tablespoons fruit preserve
1 to 2 tablespoons chocolate shavings (or grated chocolate or chocolate syrup)
3 to 4 mint sprigs

Steps:

  • In a blender, add the chopped mangoes. At this step, you can also add sugar or honey if the mangoes are not overly sweet.
  • Blend to a smooth fine puree.
  • Make sure to use only sweet tasting mangoes with dairy products. Tangy or sour-sweet mangoes when mixed with cream can cause stomach upsets.
  • Take cream in a bowl. With an electric beater beat the cream until you see soft peaks in it.
  • Ensure you don't over whip the cream.
  • Add the mango puree to the beaten cream.
  • Fold gently to combine the mango puree with the whipped cream.
  • Pour or spoon the mango mousse in small shot glasses or bowls. Cover and chill the mousse in the refrigerator for 1 hour to a couple of hours.
  • Serve mango mousse cold. Garnish any of your preferred toppings from the ingredients mentioned above or enjoy the mousse as is.
  • This mango mousse will keep well in the refrigerator for up to 3 to 4 days. Keep the glasses covered with plastic wrap or transfer to a sealed container.

Nutrition Facts : Calories 118 kcal, Carbohydrate 19 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 6 mg, Fiber 2 g, Sugar 17 g, ServingSize 1 serving

SWEET MANGO MOUSSE



Sweet Mango Mousse image

This is a super easy recipe and has been a great hit at all the parties and potlucks I've taken it too.

Provided by Chef Ashwini

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups mango pulp
2 cups heavy whipping cream
1/4 ounce gelatin, 1 packet
1 cup sugar
2 tablespoons cold water
2 tablespoons hot water

Steps:

  • 1. sprinkle gelatin over 2 tbsp cold water. let stand for 1 minute till it softens. mix hot water in it.
  • 2. mix gelatin in mango pulp.
  • 3. In a cold steel container, beat cream and sugar a little.
  • 4. Mix cream in the pulp and beat till soft peaks form.
  • 5. Fill glasses with required amount of the mousse and refrigerate atleast 4 hours be fore serving.
  • 6. garnish with whipped cream, mint and thick mango pulp.

Nutrition Facts : Calories 663.5, Fat 44.2, SaturatedFat 27.5, Cholesterol 163, Sodium 50.6, Carbohydrate 67.3, Fiber 1.5, Sugar 62.3, Protein 4.4

MANGO MOUSSE



Mango Mousse image

Mango mousse made without gelatin or eggs.

Provided by www.DessertForTwo.com

Categories     Eggless Recipes

Time 4h10m

Number Of Ingredients 5

1 cup (8 ounces) chopped mango (fresh or frozen and defrosted is fine)
1 TB fresh orange juice
1 TB lime juice
1/4 cup sweetened condensed milk
3/4 cup heavy cream (very cold)

Steps:

  • In a high speed blender, combine the mango with the orange juice, lime juice and condensed milk. Puree until very smooth, about 1 minute.
  • Meanwhile, in a medium-sized bowl, beat the cream with an electric mixer on high until soft peaks form.
  • Pour one quarter of the mango puree mixture into the beaten cream, and using a spatula, fold the mango into the cream very gently. You don't want to deflate the cream, so take your time and scrape around the bowl and down the middle to fold the mixture together.
  • Repeat with the remaining mango puree, one quarter of it at a time, until everything is incorporated.
  • Divide the mixture between 4 small glasses, and refrigerate at least 4 hours (or overnight) before serving. To garnish: extra dollop of whipped cream and a few diced mango pieces and a mint leaf.

Nutrition Facts : Calories 266 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 57 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 37 grams sodium, Sugar 24 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

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