Best Sweet Hoisin Chicken Drumsticks Recipes

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SWEET HOISIN CHICKEN DRUMSTICKS



Sweet Hoisin Chicken Drumsticks image

This recipe can easily be adapted to feed a very large crowd or you can cut it in half to feed a smaller family.

Provided by Stacey Sweet

Categories     Chicken

Time 4h20m

Yield 8-10 serving(s)

Number Of Ingredients 7

3 tablespoons sugar
1 1/2 teaspoons Chinese five spice powder
3 tablespoons hoisin sauce
3 tablespoons sesame oil
3 tablespoons Chinese wine or 3 tablespoons sherry wine
6 tablespoons corn syrup
5 lbs chicken drumsticks, skinned

Steps:

  • Combine the sugar, chinese five spice powder, hoisin sauce, sesame oil, cooking wine and mix well to form a paste.
  • Rub the paste over the drumbsticks, giving the chicken a little massage.
  • Place drumsticks in roasting pan, cover and marinate for 3 hours or overnight in your refrigerator.
  • After marinading, Bake in a preheated oven at 350 F for 40-45 minutes, or until cooked thouroughly.
  • Remove rosting pan from oven; and brush drumsticks with corn syrup. Place under a preheated broiler for 2-3 minutes or until the glaze has turned a golden carmel colour.

Nutrition Facts : Calories 574.4, Fat 30, SaturatedFat 7.5, Cholesterol 230.5, Sodium 333.2, Carbohydrate 18.2, Fiber 0.2, Sugar 10.1, Protein 55

SWEET "N" SPICY DRUMSTICKS



Sweet

From Huey's Cooking Adventures. Times are estimated but to be honest I would be cutting the honey back to about 2 tablespoons from a 1/2 cup due to diabetic reasons but otherwise happy witht he recipe, he posted as a kids like recipe so servings are for 4-6 kids but I would say 3-4 adults Serve just the drumsticks as an appertizer or at a picnic could be good too.

Provided by ImPat

Categories     Chicken Thigh & Leg

Time 45m

Yield 12 drumsticks, 4-6 serving(s)

Number Of Ingredients 9

1 cup hoisin sauce (or sweet chilli)
1/2 cup soy sauce
1/2 cup honey
1 teaspoon ginger (freshly grated)
1 garlic clove (minced)
12 chicken drumsticks
1 tablespoon vegetable oil
16 -20 snow peas (topped and tailed)
2 -3 spring onions (scallions finely sliced on diagonal) (optional)

Steps:

  • Preheat oven to 180°C.
  • Mix together hoisin, soy, honey, ginger and garlic and add the chicken drumsticks and toss well to coat.
  • Put a sheet of baking paper/parchment onto 1 ot 2 baking trays and place drumsticks on top (in one layer).
  • Spoon a little sauce over the top of each drumstick/leg and cook in oven for about 20 to 30 minutes until cooked through, turning once.
  • Heat oil in a wok (or large non stick frying pan) and briefly toss snowpeas until tender.
  • To serve, mound snowpeas on individual plates and top with chicken, cooking juices and spring onion.

SPICY HOISIN-GLAZED DRUMSTICKS



Spicy Hoisin-Glazed Drumsticks image

These baked drumsticks are finger-licking, lip-smacking GOOD! Make up the hoisin glaze and gift to your friends in small, attractive jars. Add the instructions on how to bake the chicken, and you'll have some very happy people on your hands! Serve with basmati or jasmine rice drizzled with the pan juices from the chicken and finely-sliced green onion tops.

Provided by evelynathens

Categories     < 4 Hours

Time 2h15m

Yield 8 drumsticks

Number Of Ingredients 9

1/2 cup hoisin sauce
1 tablespoon sesame oil
1 tablespoon soy sauce
1 tablespoon white wine vinegar
3 garlic cloves, very finely-minced or 1 teaspoon garlic granules
1 teaspoon ground ginger
1/2 teaspoon chili powder (up to 3/4 teaspoon if you like more heat)
1/2 teaspoon ground cumin
8 chicken drumsticks, rinsed, patted dry

Steps:

  • Whisk together all ingredients except chicken, (At this point, mixture can be placed in a pretty jar to be gifted to someone special - keep refrigerated at all times. Can be kept in the refrigerator for up to a week.).
  • To make: In a heavy-duty ziploc bag large enough to hold chicken, add chicken and prepared sauce. Coat chicken all over with sauce and put in refrigerator to marinate for at least 1 hour. Remove from refrigerator and let sit at room temperature for 30 minutes before proceeding with recipe.
  • Preheat oven to 425F (220C).
  • Arrange drumsticks in a pyrex baking pan that has been sprayed or brushed with cooking oil. Press all the marinade out of the ziploc bag over the chicken. Roast in middle rack of oven for 25 minutes, turn chicken over and roast a further 20 minutes, until drumsticks are cooked through. Remove drumsticks from baking pan and add a couple of tablespoonfuls of water or stock to thin the pan juices, scraping up browned bits. Serve over chicken (and rice, if serving).
  • Note: These drumsticks are great as a bar-type snack, too. Just keep them 'dry' (don't add water or stock at the end to the pan to stir up a little sauce). The glaze is also excellent on wings, lending itself even better to the bar-food tradition.

Nutrition Facts : Calories 172.6, Fat 8.7, SaturatedFat 2.1, Cholesterol 59.6, Sodium 446.8, Carbohydrate 7.9, Fiber 0.6, Sugar 4.4, Protein 15

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