Best Sweet Freezer Pickles Recipes

EASY FREEZER SWEET PICKLES

Steps:

• Mix Cucumbers and Onions together and sprinkle with salt, mix well and let stand 2-3 hours.
• Rinse and drain well.
• Mix Vinegar and Sugar till sugar is dissolved.
• Put cucumbers and onions in freezer containers or freezer bags, pour vinegar/sugar mixture over cukes and onions (I only fill mine half full to leave room for expansion during freezing).
• Freeze 3 weeks before eating, the longer you let them sit the sweeter the pickles.
• Thaw in refrigerator or in cold water.

SWEET 'N' TANGY FREEZER PICKLES

Steps:

• In a large glass or stainless steel bowl, toss vegetables with 2 tablespoons salt. Cover with crushed ice and mix well. Refrigerate, covered, 8 hours. Drain and rinse; drain well. Return to bowl., In a saucepan, combine sugar, vinegar, celery seed and remaining salt. Bring to a boil; cook and stir 1 minute. Pour over cucumber mixture; stir to combine., Transfer to freezer containers or canning jars, leaving 1-in. headspace; cool completely. Freeze, covered, up to 6 weeks., Thaw in refrigerator before serving. Store thawed pickles in the refrigerator up to 2 weeks.

FREEZER SWEET PICKLES

Steps:

• 1. Heat until dissolved: salt,sugar,vinegar. Add celery seed
• 2. Combine cucumbers, green pepper and onions in a bowl
• 3. Pour brine over cucumber mixture. Mix well. Cover and refrigerate overnight.
• 4. Next day: Distribute into one cup plastic freezer containers. Dividing brine evenly among containers. Freeze. Enjoy!!

SWEET N TANGY FREEZER PICKLES

Steps:

• In a large container, combine cucumbers, onions, green and red peppers and 2 tablespoons salt. Cover with ice, mix well. Refrigerate for 8 hours. Drain, rinse and drain again.
• In a sauce pan, combine sugar, vinegar, celery seed, pickling spice and remaining 1 tablespoon salt. Bring to a boil, cook and stir for 1 minute. Spoon over cucumber mixture and mix. Spoon into jars or freezer containers, dividing remaining juices into containers. Cool.
• Top with lids. Cover and freeze up to 1 year. Thaw at room temperature for 4 hours before serving.

SWEET FREEZER PICKLES

Steps:

• 1. wash cucumbers, slice in half lengthwise (unless your food processor can fit thru opening to slice slice thin
• 2. place cucumbers in large container and sprinkle salt over top, cover with a tee towel and let sit 2 hours slice onions thin, set aside.
• 3. Meanwhile mix rest of ingredients and let sit until cucumbers have reached the 2 hours
• 4. After the 2 hours are up, drain cucumbers well
• 5. mix onion rings in with cucumbers, pour vinegar syrup mixture over and mix well
• 6. divide into containers and freeze I place mine in a gallon pickle jar and refrigerate