Best Sweet Easter Quick Bread Recipes
SWEET EASTER QUICK BREAD
A delicious Easter favorite from the islands. The time it takes to make this dish is worth it when you bite into a tantalizing piece. It tastes even more excellent served warm with butter or cheese.
Provided by JENRE
Categories Bread Quick Bread Recipes
Time 2h15m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 4 9x5 inch loaf pans.
- In a large saucepan, combine beer, sugar and butter over medium-low heat. When the ingredients melt into each other remove from the stove top and let cool. When the mixture is cool, mix in beaten eggs and vanilla extract.
- In a large bowl, combine flour, baking powder, raisins and mixed fruits. Stir beer mixture slowly into the dry mixture, incorporating and mixing as you go. Pour mixture into the prepared loaf pans.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes.
Nutrition Facts : Calories 257.9 calories, Carbohydrate 54.5 g, Cholesterol 31.6 mg, Fat 2.9 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 1.5 g, Sodium 161.2 mg, Sugar 18.5 g
SWEET EASTER QUICK BREAD
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 4 9x5 inch loaf pans. In a large saucepan, combine beer, sugar and butter over medium-low heat. When the ingredients melt into each other remove from the stove top and let cool. When the mixture is cool, mix in beaten eggs and vanilla extract. In a large bowl, combine flour, baking powder, raisins and mixed fruits. Stir beer mixture slowly into the dry mixture, incorporating and mixing as you go. Pour mixture into the prepared loaf pans. Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
