Best Sweet Crunchy Nuts Recipes

SWEET CRUNCHY NUTS

Sweet Crunchy Nuts image

Make and share this Sweet Crunchy Nuts recipe from Food.com.

Provided by Mirj2338

Categories Lunch/Snacks

Time 1h10m

Yield 5 cups, 8 serving(s)

Number Of Ingredients 4

Ingredients

2 eggs, whites only,at room temperature
1 cup packed brown sugar
1/4 cup butter or 1/4 cup margarine, melted
1 lb shelled cashews (or a mixture of your choice) or 1 lb shelled peanuts (or a mixture of your choice)

Steps:

Heat oven to 275 degrees.
Have a 15-1/2 X 10-1/2 inch jelly roll pan ready.
Beat egg whites in a large bowl with electric mixer until soft peaks form when beaters are lifted.
Gradually add sugar, beating until whites are stiff and glossy.
Stir in butter; add nuts and toss to coat well.
Spread in ungreased pan.
Bake 1 hour or until meringue is dry, stirring every 15 minutes to separate nuts.
Cool completely in pan on wire rack.
Store tightly covered at room temperature up to 2 months.
(If they last that long!).

SWEET AND CRUNCHY NUTS ( SPLENDA)

Sweet and Crunchy Nuts ( Splenda) image

Make and share this Sweet and Crunchy Nuts ( Splenda) recipe from Food.com.

Provided by Barb G.

Categories Lunch/Snacks

Time 45m

Yield 2 cups

Number Of Ingredients 6

Ingredients

3/4 cup pecan halves
3/4 cup walnut halves
1/2 cup whole almond
1 egg white, lightly beaten
1/3 cup Splenda granular
2 teaspoons ground cinnamon

Steps:

Preheat oven to 300 degrees; spray a 15x10x 1-inch pan with cooking spray or line pan with release foil.
Combine pecans, walnuts, and almonds in a mixing bowl; add beaten egg white, toss to coat.
Combine splenda and cinnamon; sprinkle over nuts, toss to coat.
Spread mixture evenly into prepared pan.
Bake 30 minutes or until nuts are toasted, stirring every 10 minutes.
Cool on waxed paper; store in airtight container, enjoy.

Nutrition Facts : Calories 764.6, Fat 73.5, SaturatedFat 6.4, Sodium 29.2, Carbohydrate 20.2, Fiber 12, Sugar 4.5, Protein 19.6

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