Best Sweet Crispix Mix Recipes

SWEET CRISPIX SNACK MIX

Steps:

• 1. In a large bowl, empty the cereal and the peanuts.
• 2. In a saucepan on the stove melt the butter, sugar, syrup and salt. Bring to a boil and boil for 5 minutes stirring constantly. Add the baking soda, stir, ingredients will foam and become frothy.
• 3. Pour mixture over the cereal and peanuts. Mix quickly but carefully. You don't want to smash all of the cereal.
• 4. Spread onto a cookie sheet lined with non-stick foil or sprayed with non-stick cooking spray.
• 5. Bake at 200 degrees for one hour, turning mix over every 15 minutes. Note: The original recipe calls for baking 1 hour, I cut it down to 30 minutes the second time because we like it to still have the sweet chewy texture.
• 6. When mix has cooled, add the M&M's.
• 7. Note: Very versatile recipe! You can use dark or milk chocolate M&M's, or even try the Pretzel M&M's. I've also tossed a cup or so of pretzels into this as well.

SWEET CRISPIX (OR CHEX) PARTY MIX

Steps:

• mix cereal and nuts together in large bowl. set aside. melt butter, sugar and corn syrup in sauce pan over medium heat, boil 1 minute stirring constantly. remove from heat and stir in baking soda. stir 1 minute. (it will be foamy.). quickly pour mixture over cereal and nuts and stir until well combined. You can now use the oven or microwave. Microwave: your cereal mixture must be in a microwave safe bowl. Cook on high for 1 minute; stir and repeat 4 more times. Oven: put cereal mixture on cookie sheets covered with parchment paper. bake at 250 F for 15 min. Stir and bake another 15min. For Both methods: after baking or microwaving, spread the mixture out on the counter, covered with wax paper (or parchment paper )that has been sprayed with Pam. Let cool then break into pieces.

SWEET CRISPIX MIX

Steps:

• Pre-heat oven to 350 degrees.
• Spray a 9 X 13 pan with cooking spray.
• Break pecan halves in half.
• Mix together cereal, pretzels, and pecans in the pan.
• Melt together butter and brown sugar.
• Drizzle brown sugar mixture over cereal mixture.
• Mix all together.
• Bake at 350 degrees for 8 minutes.
• Stir.
• Bake an additional 8 minutes.
• Continue to stir mixture until completely cool or it will harden into one big mound.

CRISPIX MIX SWEET MINGLERS

Steps:

• 1. In large microwave safe bowl, melt chocolate at HIGH 1 minute. Stir and heat 30 seconds longer at HIGH or until melted when stirred. Stir in peanut butter and peanuts. Gently stir in KELLOGG'S CRISPIX cereal, until evenly coated.2. Place powdered sugar in 2-gallon zipper-type plastic bag. Add coated cereal to sugar and close bag. Gently toss cereal mixture until evenly coated. Store in airtight container in refrigerator. Yield: 16 servingsMicrowave cooking times may vary.CONVENTIONAL DIRECTIONS: Melt chocolate over low heat, stirring constantly until melted. Remove from heat. Stir in peanut butter and peanuts. Pour mixture over cereal in large mixing bowl. Gently stir until evenly coated. Follow step 2 above.

SWEET & SALTY CRISPIX MIX

Steps:

• Mix cereal, pretzels and nuts in a large bowl, set aside. You may even want to divide this up into two bowls to make the stirring easier in the next steps.
• Boil the butter, sugar, syrup, and vanilla in a saucepan for 3 minutes.
• Pour syrup mixture over the cereal and mix until well coated.
• Spread on waxed paper on baking sheets to cool.

SWEET CRISPIX MIX

Steps:

• 1. Preheat oven to 200* with crispix in large pan. Mix butter, syrup,and light brown sugar together. Pour over pecans,cranberries and crispix coat well. bake for 1 hour stirring every 15 minutes to keep the mixture coated and so it wont stick together.

SWEET CRISPIX MIX

Steps:

• 1. Put Crispix, peanuts and pretzels in a brown paper bag.
• 2. In a medium sauce pan over medium heat, bring brown sugar, butter, syrup and salt to a boil. Remove from heat.
• 3. Add 1 teaspoon baking soda and mix until it foams
• 4. Pour syrup over the cereal and shake well.
• 5. Microwave the bag for 6 minutes stirring and shaking the bag every 2 minutes.
• 6. Spread on parchment paper to dry.
• 7. After cooled, add M & M's.