Best Sweet Creamy Coleslaw Recipes

SWEET, CREAMY COLESLAW

Sweet, Creamy Coleslaw image

I never liked coleslaw until I tried my husband's great aunt's. Now I can't get enough of it! Great with BBQ pork sandwiches. You can also use a bag of slaw mix instead of shredding the cabbage and carrots yourself.

Provided by Marg CaymanDesigns

Categories Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 head green cabbage
2 -4 carrots
1 cup mayonnaise
2 tablespoons vinegar
2 tablespoons sugar

Steps:

Shred cabbage and carrots into a bowl.
Mix mayonnaise, vinegar and sugar in a separate bowl; blending well.
Pour over shredded vegetables and stir to coat.
Chill.
Amounts of dressing ingredients can be adjusted to suit taste but always use the same amount of vinegar as sugar.

SWEET 'N' CREAMY COLESLAW

Sweet 'n' Creamy Coleslaw image

My grandmother taught me how to make the dressing for this coleslaw when I was very young. It's not too tart and not too sweet. Sometimes I make 8 gallon jars a week at the restaurant where I work! It gets lots of compliments on my sweet coleslaw recipe. -Denise Elder, Hanover, Ontario

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 32 (3/4-cup) servings.

Number Of Ingredients 17

Ingredients

1/2 cup plus 2 tablespoons sugar
2-1/4 teaspoons all-purpose flour
2-1/4 teaspoons cornstarch
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup plus 2 tablespoons cider vinegar
1/2 cup water
1 egg, lightly beaten
1/2 cup milk
1/4 cup packed brown sugar
1/2 cup half-and-half cream
2 cups mayonnaise
3 medium heads cabbage (6 to 7 pounds), shredded
2 medium carrots, shredded
2 celery ribs, chopped
7 green onions, thinly sliced

Steps:

In a large saucepan, combine the sugar, flour, cornstarch, mustard, salt and pepper. Gradually stir in vinegar and water. Add egg and milk. Cook and stir until mixture comes to a boil. Cook 2 minutes longer or until slightly thickened. Cool to room temperature, stirring several times., In a large bowl, combine the brown sugar and cream. Stir in mayonnaise. Add cooked dressing; mix well. In several large bowls, combine the cabbage, carrots, celery and green onions. Add dressing and toss to coat.

Nutrition Facts : Calories 158 calories, Fat 12g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 138mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.

FAMOUS DAVE'S CREAMY SWEET & SOUR COLESLAW

Famous Dave's Creamy Sweet & Sour Coleslaw image

This is one of the only times I ever use Miracle Whip (We are a Hellman's/Best Foods Family.) We just love a good coleslaw and there are a lot of different variations. This particular recipe is from Famous Dave's and one of our favorites.

Provided by kiwidutch

Categories Vegetable

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

10 cups chopped shredded red and green cabbage
1/4 cup grated carrot
2 cups Miracle Whip
1/2 cup sugar
2 tablespoons prepared horseradish
1 tablespoon dry mustard
1 tablespoon white pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon celery seed

Steps:

Toss the cabbage and carrot in a bowl.
Mix salad dressing, sugar, horseradish, dry mustard, white pepper, salt, garlic power and celery seeds in a bowl.
Add to the cabbage mixture and mix well. Chill, covered, until serving time.

SWEET CREAMY COLESLAW

Sweet Creamy Coleslaw image

Make and share this Sweet Creamy Coleslaw recipe from Food.com.

Provided by Tsmith70

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 head cabbage (sliced very thin)
1/4 cup mayonnaise
2 3/4 tablespoons sugar
1/4 teaspoon celery seed
1/4 teaspoon fresh ground black pepper
1 tablespoon pickle juice (I prefer Claussen)
salt

Steps:

First, slice cabbage very thin and fine. Think of Angel hair cole slaw, that's what it should look like.
In a separate bowl, add all your other ingredients(except salt) and mix them up thoroughly.
Finally, combine cabbage with sauce.
Then, salt to taste.(Remember, just a little at a time, till you get it where you like it).
enjoy.

Nutrition Facts : Calories 118.9, Fat 5.1, SaturatedFat 0.7, Cholesterol 3.8, Sodium 125.1, Carbohydrate 18.6, Fiber 2.7, Sugar 13.7, Protein 1.8

SWEET AND CREAMY COLESLAW

Sweet and Creamy Coleslaw image

Taste of Home recipe sent in by Denise Elder from Hanover, Ontario. This coleslaw recipe is my favorite, it makes a lot of slaw so if you are cooking for a crowd it is perfect.

Provided by Ashley Gibson

Categories Other Salads

Number Of Ingredients 19

Ingredients

VEGETABLES
6-7 lb cabbage, shredded
2 medium carrots, shredded
2 celery ribs, chopped
7 green onions, thinly sliced
DRESSING
1/2 c plus 2 tablespoons sugar
2 1/4 tsp all purpose flour
2 1/4 tsp cornstarch
1 tsp ground mustard
1/2 tsp salt
1/2 tsp ground black pepper
1/2 c plus 2 tablespoons cider vinegar
1/2 c water
1 egg, lightly beaten
1/2 c milk
1/4 c packed brown sugar
1/2 c half-and-half cream
2 c mayonnaise

Steps:

1. In a large saucepan, combine the sugar, flour, cornstarch, mustard, salt and pepper. Gradually stir in vinegar and water. Add egg and milk. Cook and stir until mixture comes to a boil. Cook two minutes longer or until slightly thickened. Cool to room temperature, stirring several times.
2. In a large bowl, combine the brown sugar and cream. Stir in mayonnaise. Add cooked dressing; mix well. In several large bowls, combine the cabbage, carrots, celery and green onions. Add dressing and toss to coat. Serve immediately.

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