Best Sweet Country Cornbread Recipes

Sweet Country Cornbread (lighter recipe) image

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 35m

Yield 12

Number Of Ingredients 8

1 cup fat-free (skim) milk
2 tablespoons margarine, melted
1/4 cup fat-free cholesterol-free egg product
1 1/4 cups yellow, white or blue cornmeal
1 cup Gold Medal™ all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt

Steps:

Heat oven to 400°F. Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches.
Beat milk, margarine and egg product in large bowl. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Pour batter into pan.
Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.

Nutrition Facts : Calories 145, Carbohydrate 29 g, Cholesterol 5 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg

Sweet Country Cornbread image

Provided by iewe7726

Categories Breads

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 cup milk
1/4 cup butter, melted
1 egg
1 1/4 cups yellow cornmeal (or can use white or blue instead)
1 cup all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt

Steps:

Heat oven to 400ºF. Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches.
Beat milk, butter and egg in large bowl. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Pour batter into pan.
Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.

Nutrition Facts : Calories 254.7, Fat 8.3, SaturatedFat 4.7, Cholesterol 46, Sodium 353, Carbohydrate 41, Fiber 1.8, Sugar 12.7, Protein 5