Best Sweet Corn Dip Recipes
HOT BLACK BEAN AND SWEET CORN DIP
Make and share this Hot Black Bean and Sweet Corn Dip recipe from Food.com.
Provided by jokutman
Categories < 30 Mins
Time 30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- combine corn,beans,salsa,and spices.
- stir in cubes of cream cheese
- bake 350 degrees for 25 minutes.
- (DO NOT STIR).
- Serve with tortilla chips.
Nutrition Facts : Calories 168, Fat 8.5, SaturatedFat 4.5, Cholesterol 25, Sodium 493.1, Carbohydrate 19.6, Fiber 4.4, Sugar 3.2, Protein 6
SWEET CORN AND JALAPENO DIP
Do not let the title fool you, this is delicious. This is an appetizer/dip recipe that goes well with tortilla chips. Everytime I make this dip people rave about it and ask for the recipe.
Provided by peg_lyn
Categories Corn
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl combine cream cheese and sour cream and beat until smooth.
- Beat in taco seasonings and jalapenos. Beat into this mixture one of the 3/4 C of the shredded cheese.
- Fold in the corn and mix well.
- Place mixture into a 9-inch square or comparable sized prepared baking dish(sprayed with non-stick).
- Cover the top with the remaining 3/4 C of the shredded cheese.
- Garnish top with a few sprinkles of taco seasoning.
- Bake at 300 degrees F until cheese is melted and bubbly. (DO NOT OVERBAKE--IT WON'T BE CREAMY).
- Serve hot with tortilla chips.
Nutrition Facts : Calories 353.5, Fat 29.2, SaturatedFat 16.8, Cholesterol 93.5, Sodium 552.1, Carbohydrate 15.2, Fiber 1.4, Sugar 3.5, Protein 10.5
SWEET CORN AND JALAPENO DIP
Spicy dip that goes great with tortilla chips. It is easy to make and very addictive. I created this recipe after trying something similar at a local eatery many years ago. I worked with the ingredients to come up with a unique dip that compliments tortilla chips. Enjoy!
Provided by Peg Renegar
Categories Other Appetizers
Time 1h
Number Of Ingredients 6
Steps:
- 1. 1. In large bowl combine cream cheese and sour cream and beat until smooth.
- 2. 2. Beat in taco seasonings and jalapenos. Beat into this mixture one of the 1 1/2 C of the shredded cheese.
- 3. 3. Fold in the corn and mix well.
- 4. 4. Place mixture into a 9-inch square or comparable sized prepared baking dish (sprayed with non-stick).
- 5. 5. Cover the top with the remaining 1/2 C of the shredded cheese.
- 6. 6. Garnish top with a few sprinkles of taco seasoning.
- 7. 7. Bake at 300 degrees F until cheese is melted and bubbly. Be careful not to overbake because the dip will lose the creaminess--you just want to get it heated through but retain the creaminess.
- 8. 8. Serve hot with tortilla chips.
SWEET CORN DIP
This is a yummy dip that you won't be able to stop eating. Sometimes I add some cooked, chopped bacon. Cut down the fat by using low-fat or fat-free varieties of the cheese, sour cream, and miracle whip. Add an extra jalapeno if you like it spicy! Use two cans of sweet corn if you can't find the shoepeg variety.
Provided by Thunder Bay Laura
Categories Corn
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place chopped onion in a microwave-safe dish and microwave on high for 30 seconds. (This step cuts back on the intense flavor of raw onion - you may skip this step if you prefer).
- Combine all ingredients in medium-sized bowl.
- Serve with fritos or plain ripple potato chips.
Nutrition Facts : Calories 221.3, Fat 12.6, SaturatedFat 7.4, Cholesterol 31.6, Sodium 169.2, Carbohydrate 20.1, Fiber 2.6, Sugar 2.4, Protein 10.4
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