COCONUT, SULTANA & HONEY LOAF (ABM / BREAD MACHINE)
I'm feeling quite proud of myself here as I kind of (literally only just) invented this (ok, ok - I was inspired by the nicest Peshwari Naan I've had in ages!), but this really works as a loaf. It's gorgeously light and fluffy, absolutely huge considering it doesn't require all that much flour and has a wonderful sweet taste that could even be used with (certain) savoury foods and types of meat as well as just butter or honeys or fruit preserves. Perhaps using part coconut milk instead of some of the water would be even nicer but I was being stingy and didn't want to open the can :) This one is just begging to be made again - I got so many compliments about this bread - even from a friend who doesn't like coconut much who said I was onto a winner! It's just SO nice!
Provided by Ethan UK
Categories Yeast Breads
Time 53m
Yield 11 serving(s)
Number Of Ingredients 12
Steps:
- Weigh the main ingredients into the bread machine and select Raisin or Speciality Bread and preferred Crust type - I chose normal crust which worked nicely - and start the machine.
- At the beep, if you trust your machine not to mash up the fruit like mine always does, add the sultanas with just an incredibly light dusting of cardamom (or omit it if you don't like cardamom). For my machine I ignored the beep and waited until just over 3 minutes remained of the 2nd knead cycle and that worked great - guess it depends how squishy your sultanas are :).
- Cool on a wire rack.
- Makes a loaf just under 1 1/2 Lb which you won't be able to stop eating!
- Cooking time listed is the baking time for my machine.
Nutrition Facts : Calories 157, Fat 1.6, SaturatedFat 0.7, Cholesterol 1.2, Sodium 232.7, Carbohydrate 31.4, Fiber 1.2, Sugar 5.8, Protein 4.2
CURRY BREAD ( BREADMAKER 1 1/2 LB. LOAF)
Make and share this Curry Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Provided by Mercy
Categories Yeast Breads
Time 3h15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Add ingredients to bread machine pan in order suggested by manufacturer, adding coconut and peanuts with flour.
- Recommended cycle: Basic/white bread cycle; medium/normal color setting.
- Timed-bake feature can be used.
BARBADIAN COCONUT SWEET BREAD
Make and share this Barbadian Coconut Sweet Bread recipe from Food.com.
Provided by pattikay in L.A.
Categories Quick Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- preheat oven to 350.
- grease 2 1-lb loaf pans or 1 2-lb pan.
- place the butter and sugar in a large mixing bowl and sift in all of the flour.
- rub ingredients together with your fingertips till the mixture resembles fine breadcrumbs.
- add the coconut, mixed spice, vanilla, rum, eggs and milk.
- mix together well with your hands.
- if the mixture is too dry, add more milk.
- knead on a floured board till firm and pliable.
- halve the mixture and place in loaf pans.
- glaze with sugared water and bake for about 1 hour, till skewer inserted into loaf comes out clean.
Nutrition Facts : Calories 2163.5, Fat 97.8, SaturatedFat 63.7, Cholesterol 405.9, Sodium 751.5, Carbohydrate 279.4, Fiber 9.3, Sugar 82.5, Protein 37.4
SWEET COCONUT CURRY BREAD (ABM)
This is a little sweeter than the other Coconut Bread I posted. It will be less sweet if you omit the raisins. Adapted from Electric Bread. Time will vary according to your machine
Provided by Chocolatl
Categories Yeast Breads
Time 3h
Yield 1 loaf, 1 1/2 pounds, 12 serving(s)
Number Of Ingredients 10
Steps:
- Add all ingredients to bread machine in order recommended by manufacturer.
- Bake on regular cycle, rapid-bake cycle, or delayed cycle.
- Don't use sweet bread cycle.
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