Best Sweet Coating For Fried Crappie Fried Fish Recipes
SWEET COATING FOR FRIED CRAPPIE (FRIED FISH)
Make and share this Sweet Coating for Fried Crappie (Fried Fish) recipe from Food.com.
Provided by Karl E. Moser
Categories Weeknight
Time 4h40m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Presoak Fish in a large baggie in the ginger ale. ( about 4 hours), then drain and wash.
- Crush corn flakes and Capt'n Crunch into a fine mixture. Add clove, and flour stir.
- Dip fish in beaten egg and then roll in the dry mix.
- Place fish in a Hot skillet cook each side until lightly golden brown.
- Turning only once. Place on paper towel, drain and serve with your favorite tartar sauce.
Nutrition Facts : Calories 498.2, Fat 6.6, SaturatedFat 2, Cholesterol 211.5, Sodium 443.9, Carbohydrate 100.5, Fiber 2.2, Sugar 52.9, Protein 11.4
UNBELIEVABLE FISH BATTER
In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.
Provided by MargeBC
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.
Nutrition Facts : Calories 90.9 calories, Carbohydrate 19.4 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 1372.1 mg, Sugar 1 g
CRAPPIE FISH FRY
For those of you living in the Midwest and lucky enough to snag those delicious crappie fish, here's a recipe that will do justice to those wonderful little fellas!
Provided by Judikins
Categories < 15 Mins
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Empty beer into a large bowl.
- Add the corn flour, salt, paprika, and cayenne to the bowl and whisk until you have light and frothy batter.
- Refrigerate for a least an hour but up to five days.
- In a deep fryer or deep skillet, heat at least 2 inches of oil to 375 degrees F.
- Dredge fillets in flour, shaking off any excess; then dip them in the beer batter, coating them well.
- Fry in oil until perfectly golden and drain on paper towels.
- Serve with lemon wedges, tartar sauce and hot sauce. Yum-yum! Prep time does not include refrigeration time.
DAD'S FRIED CRAPPIE
My dad has been frying fish in this batter since at least the 1970's. The breading is somewhat sweet. We think it's important to use 7-up and Aunt Jemima pancake mix. A biscuit mix does not work!
Provided by Kendas Kitchen
Categories Bass
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut fish into pieces no larger than 2 inches.
- Season with salt and pepper.
- Flour fish in small batches in a Ziploc bag, then lay on a plate.
- Allow fish to sit for 30 minutes.
- Heat 3-4 inches oil in a medium saucepan on medium heat about 10-15 minutes.
- Mix 7up, egg, pancake mix, and sugar.
- Individually dip fish into batter and then gently place in oil.
- Fry about 5 pieces at a time. Oil should be at a simmer when fish is cooking. Fry on both sides until golden.
- Drain on paper towels.
Nutrition Facts : Calories 2201.5, Fat 221.2, SaturatedFat 29, Cholesterol 59.7, Sodium 417.5, Carbohydrate 52.2, Fiber 1.7, Sugar 4.7, Protein 8.1
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