SPARKLING CITRUS PUNCH
This refreshing punch is as delicious as it is pretty. It is a light, refreshing drink in the summertime and a favorite of ours to serve at gatherings with family and friends.
Provided by Echo Blickenstaff
Categories Drink
Time 5m
Number Of Ingredients 8
Steps:
- Stir the lemonade, orange juice, cranberry juice, water and sugar together in a bowl or pitcher that has a lid. Make sure all of the sugar is dissolved.
- Cover and chill the mixture for 1-2 hours.
- When you are ready to serve the punch, add the mixture to a drink server along with the soda, ice, lemons and oranges.
- Stir and enjoy!
Nutrition Facts : Calories 234 kcal, Carbohydrate 56 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 16 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving
SPARKLING CITRUS PUNCH
People always come back for seconds of this refreshing punch. It has added the crowning touch to many of our holiday meals.-Edie DeSpain, Logan, Utah
Provided by Taste of Home
Time 10m
Yield 4 quarts.
Number Of Ingredients 7
Steps:
- In a large punch bowl or two large pitchers, combine water, juice concentrates, sugar, vanilla and, if desired, almond extract. Gently stir in soda.
Nutrition Facts : Calories 173 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 44g carbohydrate (42g sugars, Fiber 0 fiber), Protein 1g protein.
SPARKLING CITRUS PUNCH FOR A CROWD
Add this fun, fresh sparkling citrus punch recipe to your menu for your next get-together. With the delightful and tangy flavors of citrus and bubbly ginger ale, this non-alcoholic citrus punch is perfect for all ages. Take your Sparkling Citrus Punch to the next level with festive ice cubes. The night before, fill your ice cube tray with small strawberry slices and mint leaves, add water and freeze. You'll be legendary for this fun additional detail. Cheers!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 28
Number Of Ingredients 5
Steps:
- Mix all ingredients in punch bowl, adding ginger ale just before serving.
Nutrition Facts : Calories 60, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 2/3 Cup, Sodium 0 mg, Sugar 11 g, TransFat 0 g
SPARKLING CITRUS PUNCH
Provided by Food Network Kitchen
Categories beverage
Time 35m
Yield 4 servings (about 5 1/2 cups)
Number Of Ingredients 7
Steps:
- In a serving pitcher, combine the orange, grapefruit and lime juices. Add the sugar and stir until dissolved. Refrigerate until ready to serve. Stir in the seltzer water. Serve in glasses filled with ice and garnished with citrus slices, if desired.
CITRUS FRUIT PUNCH
This recipe hails from the days when I did a lot of cooking with alcoholic beverages, & when I made a number of party punches with the same. Many of them have been put aside, however, since my other half is an active member of AA. Still, I have a few of the recipes around, & here is one of them. Preparation time does not inclued the time it takes to chill the punch.
Provided by Sydney Mike
Categories Punch Beverage
Time 5m
Yield 5 quarts, 26 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the concentrates with the water, then stir in the syrup, before chilling.
- Pour into a large punch bowl & add ice, before SLOWLY pouring in the carbonated beverage, [& the curacao, if desired].
- Garnish with the sliced oranges, if desired.
CITRUS SUNSHINE PUNCH
It's easy to be merry when sipping on this tangy punch. A cool, frothy glass of punch is a terrific way to wake up your taste buds on Christmas or any special day.
Provided by Taste of Home
Time 10m
Yield 40 servings (about 1/2 cup each).
Number Of Ingredients 7
Steps:
- In a large container, combine concentrates and water. Chill. In a large pitcher or punch bowl, combine the ginger ale and chilled concentrate mixture; add ice cubes. Top with scoops of sherbet. Serve immediately.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 11mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
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