Best Sweet Chilli Beef With Oyster Sauce Recipes

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STIR FRY CHILLI BEEF IN OYSTER SAUCE



Stir Fry Chilli Beef in Oyster Sauce image

Its a really tasty stir fry, full of lots of vegetables with enough chilli to kick up the flavour. I really started out making this yesterday by looking around to see what ingredients I had at the time. I had to scribble down what I had put in it before I forgot so I can make it again for ourselves but I am sure that you will find it enjoyable as well.

Provided by JoyfulCook

Categories     Steak

Time 35m

Yield 2 serving(s)

Number Of Ingredients 15

1 tablespoon cooking oil
300 g steak, Rump
1 tablespoon soya sauce, light
2 tablespoons oyster sauce
3/4 teaspoon five-spice powder
2 teaspoons ginger, grated
2 garlic cloves, grated
3 cups mixed vegetables
2 chilies, Dried birds eye
1/2 teaspoon sesame oil
salt
1/2 cup water
1 tablespoon soya sauce, Dark
1 teaspoon cornflour, rounded
2 teaspoons water

Steps:

  • Slice the steak up really thin and place in a bowl to marinade with the light soya sauce, oyster sauce and the five spice powder, cover and put it in the fridge.
  • Prepare the vegetables which can consist of a combination of Bean Shoots, Red Capsicum, Bok Choy, Chinese Leaf, Baby Corn, Spring Onions, asparagus, broccoli, celery. (the asparagus and broccoli need to be blanched for 2 minutes, drained and allowed to cool.
  • For the sauce mix the water, dark soya sauce, sesame oil and cornflour together.
  • Heat the wok, adding some of the oil - stir fry the vegetables along with the garlic, ginger and the chillies for a few minutes adding some salt if necessary.
  • Place in a hot dish and add more oil to the wok and stir fry the beef, taking care to stir frequently, add the sauce and as soon as it starts to thicken add the vegetables back into the wok, stir to coat.
  • Serve immediately either with fried rice or plain boiled noodles. Delicious.

SWEET CHILLI BEEF WITH OYSTER SAUCE



Sweet Chilli Beef with Oyster Sauce image

Very quick. Very tasty. Use any vegetables you have on hand. Also works with pork or chicken! Adapted from the Womens Weekly Stir Fry Cookbook. Serve with rice or noodles.

Provided by Tomboy

Categories     Asian

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

600 g tender beef, sliced thinly
1 tablespoon cooking oil
1 clove garlic, crushed
1 large onion, sliced
4 cups prepared stir fry vegetables (broccoli, carrots, capsicum, snow peas, baby corn, etc.)
1/4 cup oyster sauce
1 tablespoon mild sweet chili sauce

Steps:

  • Heat oil in a fry pan or wok.
  • Add meat and stir fry till tender.
  • Remove and put aside.
  • Add garlic and onion to fry pan.
  • Stir fry till onion is translucent.
  • Add vegetables and fry quickly.
  • Return the meat and add the sauces.
  • Stir fry til heated through.

BEEF WITH OYSTER SAUCE



Beef With Oyster Sauce image

A pretty quick and easy recipe. Just a tip, if you par-freeze the beef first it makes it easier to slice. Enjoy

Provided by Terese

Categories     One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 13

2 tablespoons oyster sauce
2 tablespoons soy sauce
1 teaspoon sugar
1/2 teaspoon sesame oil
1 tablespoon cornflour
2 tablespoons peanut oil
2 garlic cloves, chopped
2 teaspoons ginger, chopped
1 red chile, deseeded and chopped
200 g filet of beef, sliced
1 small onion, sliced
1 red capsicum, sliced
rice, to serve

Steps:

  • Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl.
  • Set aside.
  • Heat 1 tablespoon of the peanut oil in a wok.
  • Swirl to coat.
  • Add half the beef and stir fry until browned.
  • Remove and set aside.
  • Repeat with the remaining peanut oil and beef and remove and set aside.
  • Add garlic, ginger and chilli to the wok.
  • Cook for 30 seconds.
  • Add onion and capsicum and stir fry for 1 minute.
  • Return the beef to the pan along with the combined sauces.
  • Stir to warm through.
  • Serve immediately with rice.

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